Sentences with phrase «saw this recipe last»

I saw this recipe last night and made it as it sounded healthy — I had no idea it would taste this increadibly fabulous!!!

SoupAddict saw a recipe last year that really spoke to her.

When I saw this recipe last Wednesday, I decided that I had to make it for an erev - Yom Kippur dinner that I hosted on Friday night.

I saw this recipe last Friday morning, went to the Berkeley Bowl and they had, you guessed it, sour cherries.

So, i saw this recipe last week and tried it over the weekend — really good!

I saw this recipe last night and thought instead of plain blackeyed peas I would try it with dinner... not fond of cold food... this was amazing!!

Not exact matches

It may just be the last comforting, warm soup recipe you'll see on the blog for a while.

In the post you say to bake one last time at the bit I don't see that listed in the recipe.

just found a whole lot of spinach recipes on your index.who knows why i couldn't see them last time i looked.

(You can see her chocolate babka recipe here, from a guest post and interview last year.)

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

I had seen a few «interesting» chocolate pudding recipes on Pinterest over the last few months, but...

I saw the recipe for this eclair cake over at It's a Keeper last week.

Hi Deb — I tried the recipe last night after seeing a link to it in a mail - out from the East London Steak Company.

I attempted to make this recipe when I saw it on 101 Cookbooks last year and it was an epic failure.

Last night I made it into bagels using a donut pan... I have seen recipes all over Pinterest using it for hot pockets, strombolis, pinwheels stuffed with meat and cheese etc..

I think I'm on a salsa kick because my last recipe for the HRC on Cinco de Mayo was for Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in February.

I shot four dessert recipes for the 2013 Australian Custards Apples campaign last week (two of my recipes plus two recipes by MasterChef winner and all - round nice guy Adam Liaw) so my house was full of this gorgeous tropical fruit (see above).

This is my second year making these heavenly delights after seeing the recipe here last year.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Just want to stop by and let you know I recently saw this delicious looking recipe on Pinterest and gave it a try last night... we all loved it!

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

I saw this recipe when I was looking at raw recipes last night http://www.flavorfulfork.com/2011/08/peanut-butter-power-bites/ and I think that I may give it a try.

In the last chapter there are a few photo grids (you can see an example of one near the bottom of the page for making pastry) and some lifestyle shots mixed in with the recipes.

I'm on a health kick for the new year (we'll see how long it lasts), & I'm so glad I found your recipe for the perfect dessert!

When I saw this recipe from Natalie, the Gluten Free Mommy, last year it quickly became a dinner staple.

They did not stay near as puffy as the recipe photos but I am freezing the last batch longer to see if that helps.

I have been fascinated with cauliflower crust pizza since I first saw a recipe you posted last year - but I have yet to try it - this one is the kick in the bahooty I need to just do it!

In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season...

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

Last week I saw a recipe that called for Dulce de leche and dismissed it because I can't seem to find it here.

Over the last couple of weeks I did several renditions of this recipe (did you see it on Instagram stories?)

Saw this recipe and had enough time to make the buns for our 4th party last night.

Her paediatrician really insisted on the importance of risk management and being really careful when we saw him last week so I will stick to this little recipe I put together for her as it works brilliantly and is so tasty her siblings were fighting over the pancakes.

You see raspberries are one of my son's favorite fruits to eat and they never last long in the fridge even if I designate them for using in a recipe later.

I saw this recipe a few days ago and just made it last night — way easier than I thought it would be.

And I totally just watched that episode, like, last week so I totally cracked up when I saw that was your recipe inspiration

Last year I saw this recipe on Pinterest from HealthyFamilyOils.com:

Same case to me, last year after I saw a nice picture of this custard mooncake by a famous restaurant here, I have been looking for a recipe of it but end up with disappointment.

Then the last weeks I saw so many awesome recipes, I had to try them out.

I'm only surprised to see that you don't include any olive oil (even drizzled in during the last minutes of blending) in the hummus recipe itself.

I can't scroll through to see your last few recipes.

I have yet to make any dish with quinoa since the last time I saw a recipe you made with it, but at some point I am going to try it.

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for dinner last night.

Glad to see you made your own Spätzle — I considered sending you my recipe last time I made it!

Last week I asked the FFF facebook page what kinds of Spring recipes they want to see.

I made these delicious sundaes last night for a dinner party at the request of the hostess who had seen the recipe in the magazine.

My kind of treat, with my kind of ingredients, by a fellow PRD recipe tester, but this makes me miss my Amber so much, even though I saw her last only yesterday.

I think it's always fun to look back on the year and see what the top 10 recipes on Effing Delicious happened to be... and by «always» I mean, I did it last year, so why not do it again this year?

I was surprised to see how successful last week's recipe for Spanish - style vegan lentil stew turned out to be.