Sentences with phrase «say about coconut»

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

What I WILL say about coconut flour though, is that you need to measure it exactly for the recipe to come out the way it's supposed to.

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

Frances: I was probably guilty of misunderstanding something Paul said about coconut oil and bacteria in another thread.

After reading what you've said about coconut oil, I've started putting 1 tbsp of it in my smoothies and also 1/4 tbsp of cinnamon.

Not exact matches

«We are about more than just selling a jar of coconut oil,» Roulac says.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

The texture didn't come out quite right though, and I'm wondering if it has to do with what you said above about coconut flour.

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

As you said re: coconut flour absorbency, I knew this was the case so I was dubious about nut flours too.

I got the idea to substitute coconut milk for dairy milk when a Twitter follower said something to me about it.

Okay, let's throw all rules out of the window and just say that this smoothie bowl with strawberries, coconut cream, and corn flakes is a breakfast «dessert» that you can feel good about eating.

«If you use the Google search engine and type the key word «coconut», there are millions of pages about people's positive experience with coconut, specifically coconut oil and how wonderful it is — how it energizes, refreshes, heals and helps overall wellness,» Gersappe says.

I can't say enough about this gratin comprised of layers of sweet potato, Brussels sprouts, and caramelized onions, showered with spices and coconut milk.

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

First of all, why would the mainstream media even say anything about coconut oil, since the main point they try to continue driving home to people is: «There are no studies backing the health claims of coconut oil»?

I did read the review that said these came out crumbly and that it could have happened because sunflower seeds aren't as oil rich as nuts so I added about a tablespoon of coconut oil to compensate.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Oops, sorry, was only talked about the nuts in the crust there and you meant the nuts in the filling, duh... the only version of a nut free vegan cheesecake I've come across is a coconut one, like Elise said, blended till smooth.

About how much would you say you were able to skim off the top of a can of full - fat coconut milk?

I get what people are saying about being dry, but I haven't ever had anything «moist» that was made w / coconut or even nut flours.

I made half with the toasted coconut and half without to see which way I like them better and I have to say, they're already pretty high on the notch scale alone but the coconut takes them up about five more notches.

There is a whole lot to say about Nadamoo, but I'll just say who needs a cow when you can use a coconut!?

What can I say about these Peanut butter, coconut and dark chocolate crispy bars?

I talked a lot about my delight in discovering chia seeds in this recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am even more in love with -LSB-...]

I'm sure you've heard all about how good coconut oil is for you, so I won't bore you with that, but I will say, it's certainly better for you than butter.

I talked a lot about my delight in discovering chia seeds in this recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am even more in love with these little superfood seeds than ever.

I won't get into too much detail about my coconut butter making experience but I will say that both my food processor and blender are absolute crap and I need to fork out the money to upgrade.

We do not have enough information about the preparation of coconut flour to say whether soaking reduces phytic acid, but as with other phytic - acid containing foods, the likelihood is that it is at least partially reduced.

She said there was a method the older generation used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand in a covered container for about 24 hours.

I was planning on saying way more about these delicious Coconut Pear Squares, but I have to rush to work.

Bender says the system may have come about because the islanders tallied items such as coconuts and octopuses, in groups of 1, 2, 4 and 8.

Here's what research says about the health benefits of coconut water, shells, oil, and fruit.

the only thing i am confused about is — if you have multiple sclerosis, swank says under 15 - 20 g saturated fat a day, so coconut oil, while excellent for most people, would make our symptoms worse bc we cant process sat fat.

You can read more about the virtues of coconut and candida later on this website, but suffice to say this is an excellent cleansing, satisfying as well as a very tasty drink for those who are interested in beating candida and SIBO.

Plus as Leandra said, coconut oil is about 90 % saturated fat, which although recently has been shown to not be as bad as originally thought, is still not as good for your heart health as unsaturated fats (this article explains it well http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good).

: And so a good technique is to get some diluted — make about a 5 or I would even say 10 % dilution uhm — which would be 60 drops of black pepper per ounce of a carrier oil, coconut would work nice, after the taste nice.

Dr. Eric Zielinski: And so a good technique is to get some diluted — make about a 5 or I would even say 10 % dilution uhm — which would be 60 drops of black pepper per ounce of a carrier oil, coconut would work nice, after the taste nice.

And one last question, can you maybe say something about if the ingredients of this coconut bar are low in fodmap?

I very confused because i saw at youtube a vegan person he said the coconut oil increases the cholesterol levels, clog the arteries and wondering about fats.

We do not have enough information about the preparation of coconut flour to say whether soaking reduces phytic acid, but as with other phytic - acid containing foods, the likelihood is that it is at least partially reduced.

I know you said it's best to drink it straight, but is there any data yet about coconut milk - based creamer or other non-dairy non-soy creamers?

He was like family and to see him suffering really started to get to us, so I started researching countless hours and watching others YouTube videos that had this breed and the skin conditions until I found a video of a vet talking about coconut oil and I was shocked to learn of all the benefits for dogs it offered so I went to my kitchen and got the Unrefined cold pressed coconut oil I use for cooking and started him on it immediately and I am so serious when j say this in 24 hrs most his hives were dried up and healing and within 5days were completely gone I give him a tablespoon a day now and he has no more severe breakouts nor had to go back to the vet for lime and sulfur dips.

She said there was a method the older generation used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand in a covered bucket for about 24 hours.

To those who notice that coconut is high in fat, many people say that coconut oil speeds up your metabolism, there is much to read about that on the «net».

The texture didn't come out quite right though, and I'm wondering if it has to do with what you said above about coconut flour.

About the scent of this product, yeah, I guess I could say it smells like coconut but with a bunch load of sugar and preservatives.

I'm loving this smoothie, not sure about egg whites I have to say I have neer had them in a smoothie and when I hear it the movie Rocky comes to mind, but I love avocado and coconut water smoothies!

This time I substituted all of the oil for coconut oil and about 1/4 of the flour for coconut flour, then say 1/2 c of moisture for mashed banana.