Sentences with phrase «say about food safety»

Read what webMD has to say about food safety and Prevention Magazines «Dirty Dozen».
When the invitation to the conference arrived, my interest was piqued, and I decided to attend to hear what the big boys were saying about food safety.

Not exact matches

«Consumer Reports is making this recommendation given the potentially fatal consequences of E. coli, the fact that there are still several unknowns about this outbreak, and that no type of romaine has been ruled definitively safe by government officials,» said James Rogers, the head of food safety at the non-profit-run magazine.
«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.
«I thought I'd get through most of the floor in the first day, but I only got through an aisle - and - a-half because everyone we talked to was interested and engaged to learn about food safety and quality solutions,» he says.
For everyone freaking out about Rice, the USDA food safety and inspection service says rice is good 3 - 4 days after cooking and cooling properly
«We're passionate about great, quality greens, supported by our commitment to service excellence, food safety, quality assurance, consistency and sustainability,» said Dean Scott, Lakeside's marketing manager.
«The visiting importers toured a number of Victorian farms, viewing the high standard of food safety measures for which Australia is renowned, tasting produce and learning more about farm operations,» Mr Lloyd said.
Speaking about the partnership, KKR member and KKR Greater China CEO David Liu said: «Partnering with companies that meet China's demand for increased food safety is one of our key focuses for China investments.
When it comes to concerns about the safety of foods produced with biotechnology for women and children, Laurie Green, MD, practicing obstetrician and gynecologist, and partner at the Pacific Women for OB / GYN Care in San Francisco, says, «There are so many things people worry about.
Food safety and nutrition expert Julie Jones, PhD, CNS, CFS, LN, of St. Catherine University, says that all food contains very small levels of arsenic, but the real thing to worry about is getting a good diet rich in nutrieFood safety and nutrition expert Julie Jones, PhD, CNS, CFS, LN, of St. Catherine University, says that all food contains very small levels of arsenic, but the real thing to worry about is getting a good diet rich in nutriefood contains very small levels of arsenic, but the real thing to worry about is getting a good diet rich in nutrients.
Instead, Bourre lapses into unsubstantiated and alarmist claims about the safety of our food supply, saying: «It's extraordinarily good luck, something almost miraculous, that we're been able to survive the toxic substances present in our food as a result of contamination, plant sprays, and medications used on farm animals,» he maintains.
The committee said there were unresolved questions about the safety and nutritional value of irradiated food.
As with views about the safety of eating GM foods, those with more education are more likely than those with less schooling to say that foods grown with pesticides are safe to eat.
At the moment, the only way to protect yourself from becoming sick is to remain vigilant about safe handling and cooking, says Urvashi Rangan, Ph.D., toxicologist and executive director of the Consumer Reports Food Safety and Sustainability Center.
Bruce Flantzer, senior vice president of sales for MiracleCorp Products, makers of Stewart brand pet food, says perceptions about safety still plague the category.
Sachi Ushihara, one of the co-founders of PawNosh Recycled Glass Pet Bowls, says that as consumers become more educated about food container safety, they are starting to change their buying behavior accordingly.
Lang says the industry is bound to magnify its focus on food safety in coming years as consumers become increasingly particular about the content of pet food.
As with views about the safety of eating GM foods, those with more education are more likely than those with less schooling to say that foods grown with pesticides are safe to eat.
«With all the things they need to worry about — housing, safety, and finding food — access to hygiene supplies shouldn't be one,» Hughes says.
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