Sentences with phrase «say about meat»

So what does the largest study ever have to say about meat and mortality?

There are not many positive things that can be said about meat even if it were organic.

Not exact matches

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

«We're encouraging employees to ask them less and less,» he says, «because we don't think it gets to the meat of what we're trying to find out about the candidate.»

«It leaves consumers absolutely in the dark about the sourcing of the meat in a hamburger,» Moss said.

Paul Shapiro, author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, says the first clean burger in 2013 cost about $ 300,000 dollars.

Tyson Foods, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash, to expand its fast - growing portfolio of prepared foods.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed mMeat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meatmeat.

«It is just one day, but it will help people think about the environmental, ethical, and health issues around meat, and maybe it will grow,» said volunteer Lori Chen.

Speaking on CNBC Wednesday morning, Buffett said he's upbeat about the future for Kraft's brands, which include Philadelphia cream cheese and Oscar Mayer meats.

Impossible Foods founder Pat Brown said the burger, which costs about $ 5 a pound ($ 11 / kg) to produce but should become cheaper, would help many Americans to give up meat.

Beyond Meat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its oriMeat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its orimeat «in terms of its composition» rather than its origin.

«It is difficult to imagine cultured meat becoming a reality with a current production price of about $ 10,000 per kilogram,» said Yaakov Nahmias, the company's founder and chief scientist, in a statement.

Opponents say that about 70 percent of food sold in the state, by dollar volume, would not be covered by the initiative, an exemption list that includes restaurant meals, meat and dairy products sold in supermarkets, and alcohol.

If Kraft Heinz had said it didn't want to work with a city whose project - approval process can be excruciating or a citizenry whose most vocal members are suspicious of multinational corporations and non-locally sourced processed meat, then Soglin might have something to worry about.

Using the argument of neutrality is too dismissive to the more pertinent fact at hand — likely about $ 300k was deployed to control $ 1.6 m, to be used in any way shape or form when it is all said and done... retiring abroad, funding their kids college, starting their tube meat meat truck business after they get tired of the lawyering rat race, etc etc..

The churches say that one should exercise one's freedom on behalf of fellow humans, and cite Paul's argument about eating meat: «If food is a cause of my brother's falling, I will never eat meat, lest I cause my brother to fall» (1 Cor.

He passed away about 10 years ago from cancer, and Trent Kaeslin says Alpine Meats works with the American Cancer Society by donating products or game tickets from the teams it represents.

Meghan, It would be a lie to say I'm all about the meat, but I am more about the vegetables than the sweet treats that's for sure.

There's just something to be said about a sauce that's been simmered all day long and lovingly prepared from the instant you sear the meat, to the moment a fork easily breaks it up into tender melt - in - your mouth pieces.

I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned in the freezer and waiting to be tossed into egg scrambles or I've made master mixes of my protein mug cakes.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

I've never understood the outraged culinary purists who say there should be no beans in chilli because really chilli without beans is really just a spicy meat sauce and what's special about that.

Mark Hoegh, who designs the feeding programs for Kobe Beef America, an Oregon - based Wagyu producer, says feeding is about 30 percent responsible for the quality of the meat.

Recently, McMillan says, Critchfield Meats» customers have grown increasingly more cautious about the products that they purchase and where they come from.

«We've got a couple meat snacks that you'll probably see or hear about in 2013,» he says.

Try saying that about the pre-packaged, colored, water - infused, chemically saturated meats you buy in your local supermarket.

Heinrich Graf von Bassewitz of German farmer's association DBV said people should expect to pay more for meat with the label, pointing out that «consumers who complain about so - called factory farming have pushed forward this form of agriculture through their purchase of cheap foods and their extreme price - consciousness.»

I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the burrito stuff ready, but I could put some meat in a container and you could eat it with a spoon?»

Needless to say, I want to talk about meat sweats, finger food, and quinoa bakes with as many of you as humanly possible.

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

«Foodservice operators have a strong influence on consumer meal decisions, and MLA works throughout the sector to support new product development and menu innovation and to also educate chefs and staff about Australian red meat,» Mr Burke said.

Woolworths says private labels represent 10 per cent of its total product range, but analysts say this under - represents its significance amid grey areas about what classifications are included, when fresh fruit, vegetables and meat are stripped out.

This is fabulous crab meat, I can't say enough about it.

We used the larger sized cans of black beans, but along with 1 lb of ground meat (which made about 30 - 40 TB sized meatballs) I would say this will give us at least 10 servings, not 4 - 6 (and we are big eaters!).

Trish Kelly, co-chair of the VFPC, said: «[It's] an excellent way to bring attention to the environmental and other benefits of being more careful about our meat consumption.»

«If we truly care about sustainability we need to eat less meat,» said David Pedersen of Danish MFM campaign Kødfri Mandag.

After the introduction, go to 00:31: 53 to hear what host Geoff Lloyd has to say about the importance of cutting down on our meat consumption.

We're not saying no to meat — people are always asking us about Meatless Monday, but we don't do that.

«We're excited by this project because it's all about making Meat Free Mondays easy, exciting and accessible to as many people as possible», said Jon Dee, Founder and Managing Director of Meat Free Mondays Australia.

We eat some meat and I didn't say this was vegan until after he said something about tasting some beef in it.

The Ethiopian Meat and Dairy Industry Development Institute said the country earned about $ 72 million over the last nine months of the fiscal year, exporting meat to the Gulf Region, according to the Ethiopian HerMeat and Dairy Industry Development Institute said the country earned about $ 72 million over the last nine months of the fiscal year, exporting meat to the Gulf Region, according to the Ethiopian Hermeat to the Gulf Region, according to the Ethiopian Herald.

I was so shocked and happy when Travis said he LOVED these, he never says that about vegetarian meals I make lol He always wants meat but he really liked these!

If one believes what the Bible says, from what I have read, people from the time of Adam (some say about 6,000 years ago) to the flood did not eat meat and lived hundreds of years.

«We're trying to cover all our bases and get as many people as possible talking and thinking about non-discriminatory Australian export access to the UK, and Europe,» said Meat and Livestock Australia (MLA) managing director, Richard Norton.

So by buying certified organic meat you're saying you care about how animals are raised and you're rewarding farmers who treat animals humanely.

So with only a 32 oz container or broth, would you say to cook the meat in the crockpot with about 10 ounces of broth or more?

I second what everyone said about the Joy of Cooking — it definitely overexplains basics like how to cook meat, veggies etc..

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.