Not exact matches
If someone told me for 30 years that cookies exist but were never able to provide one and
said they were made from ingredients that they also could not provide and only had a
cookbook that was thousands of years old that talked
about these cookies, I would question whither they actually existed, or if they were like many things from other «
cookbooks» of that same time that had been shown to be most likely made up.
Before I tell you
about this delicious curry I quickly wanted to
say that exactly two months today my first
cookbook will be published in the UK, which is beyond exciting!
I have to
say that if I ever write a
cookbook, it will be clear on the cover that I will be sharing mostly naturally gluten - free recipes because that's pretty much what my approach is all
about.
It's partly
about the sentimentality,
say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all
about — home - style cooking that appeals to everyone,»
says David Lebovitz, Paris - based food blogger and author of seven
cookbooks, including My Paris Kitchen.
However, while I appreciate what people are
saying about celebrating all we CAN eat, I have MANY
cookbooks which I LOVE which I can draw on for naturally gluten free recipes.
Moreover, like Gena, I believe that the
cookbooks that line our kitchen libraries can give us amazing insights into the people and cultures that produced them, and those we cherish most
say a lot
about us as individuals.
I'm not just
saying that because I wrote an entire
cookbook about maple, and we have a craft - made maple syrup business.
I started flipping through
cookbooks to find a new recipe that I could blog
about and I'm here to
say that I found a winner.
-- Is it safe to
say that what you do today — your podcast, your
cookbook, and your new project, Know Your Endo — all came
about as the result of you learning to manage your endometriosis and wanting to help others do the same?
After I wrote my
cookbook (which had one page
about endometriosis in it), I was shocked at how many messages I received from people
saying it helped diagnose them or that it was the first time they felt heard.
My mom visited separately a couple of weeks later, and she too found the
cookbook catching her eye — at which point she
said that dad had specifically told her
about the awesome vegan
cookbook on my mantle.
Did someone
say something
about a
cookbook?
I am a relatively new fan, still figuring out what is going to heal my mysterious health issues, but I have to
say I was
about to give up on ever eating pizza or bread again until I found your almond flour
cookbook....
But I can
say that
about most of my
cookbooks.
I'm going to be lazy and point you to what others have
said about Randy Clemons» book appropriately titled The Sriracha
Cookbook from Ten Speed Press.
When I asked her
about the recipe, she
said it came from her mother's well - worn copy of The Moosewood
Cookbook, from the iconic restaurant that just celebrated its fortieth anniversary in my current hometown of Ithaca, New York.
As for her
cookbook, I feel as if anything I
say about it will be an understatement: it's wise and useful beyond words, as well as visually stunning, with photography by Johnny Miller.
And I could very well
say the same thing
about her debut
cookbook, The First Mess.
I am so excited to
say that I received a copy of your
cookbook as an early Christmas present (due to the fact that I consistently gush
about your blog and recipes to my friends and family).
So when I was contacted a few weeks ago
about reviewing a new gluten free
cookbook, I of course
said YES!
«I got a lot of great
cookbooks that are
about being smart
about what you're putting into your body,» she
says.
Before I begin I'd like to
say that I made several recipes in The KetoDiet
Cookbook (Fluffy Grain - free Sunflower Bread, Caesar Salad In A Cheese Bowl, Chicken Kiev) but the recipe my family raved
about was Martina's Fudgy Grasshopper Brownie recipe — MINUS the mint filling.
Mrs. Kitchen Kop, My
cookbook said nothing
about an arm roast in it and as a Vegetarian who raises her family meat, I usually rely on my spouse to cook the meat but as it is raining buckets he has volunteered to do the Farm chores for the both of us, so I found you while looking up arm roast.
Adapted from a recipe I found in one of my favorite
cookbooks, Whitewater Cooks with Friends (seriously, I couldn't possibly
say enough good things
about this book!)
My big complaint
about the dis on social reading is that it doesn't taking into account the extraordinary difference there is between a scifi / fantasy reading experience,
cookbooks, and, oh,
say, spiritual content.
That's what our BookPage
cookbook columnist Sybil Pratt had to
say about Cook This Now.
I remember my friend's mother talking
about this
cookbook about 15 years ago,
saying it was the ONE
cookbook that she prized above all her others.