I make gingerbread
biscuits for Christmas every year, and my tip would be to add
about 5 times the amount of ginger that the recipe
says (as well as some cinnamon and nutmeg).
We're talking
about the mass consumer rejection of crackers, ice cream, dog food /
biscuits, cookies, nutrition, diet, and candy bars, cookie dough, and yes, although I hate to
say this with February 14th just right around the corner, boxes of Valentine candy.