We start off by giving our golden, delicious, nutrient rich
cashews a quick little toastin» in the oven — toasting your
cashews before
blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I
say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your
cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.
Janet, you can use some
blended silken tofu, but you might try just increasing the amount of
cashews —
say, another 1/3 cup, which will add up to about 1/4 cup when cooked and
blended.