Sentences with phrase «say cooking fruits»

Some doctors may say cooking fruits is not necessary at all.

Some doctors may say cooking fruits is not necessary at all.

Not exact matches

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

I wasn't kidding when I said I would be flooding this space with strawberry recipes this spring and summer:) Similarly to crumbles or crisps, cobblers are delightfully lazy fruit desserts that require no perfection on the cook's part, but manage to come out a perfectly jammy and satisfying mess almost every time.

It said to chop the fruit and then cook it with a bit of water, then push it through a sieve or food mill.

Yeah, I take back everything I've ever said about not liking cooked stone fruit.

This incredibly bright, scarlet fruit that is so flavoursome,» Persian cook and writer Yasmin Khan says

I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).

Chile peppers are fruits, so use any recipe in say, Joy of Cooking, for candied fruits, and that should work.

And while I'd like to say that I cooked and baked the fruit into many a homemade meal, we mostly just ate them straight out of the peel and then went out to a restaurant for fish.

Thanks, CarolynHello Carolyn: Chile peppers are fruits, so use any recipe in say, Joy of Cooking, for candied fruits, and that should work.

You might remember that Jesse made some healthy fruit and nut bars last week at the Whole Food's cooking demo and jokingly said they were «Bird Food» bars.

My doctor says I'm anemic and I know apricots are high in iron, so I'm going to pick out one of these recipes and replace the fruit with cooked apricots to make Apricot Whip, something I found in a very old cookbook called Tofu Cookery by Louise Hagler.

Although the number of cases from contaminated meat may be declining — the result, he says, of factors like more rigorous sanitary controls in slaughterhouses and thorough heating of hamburgers by fast - food chains — the bug is spreading farther in foods that are less likely to be cooked (and therefore sterilized), such as fruit and lettuce.

«This can be accomplished in small, simple steps, such as substituting olive oil and canola oil while cooking, and increasing one's consumption of fish, nuts, fruits and vegetables,» Teran - Garcia said.

«The bottom line is people do not want to eat agricultural chemicals with their fruits and vegetables,» says Ken Cook, EWG's president and cofounder and a San Anselmo resident.

«In Australia we have a huge range of fresh fruit and vegetables that are also great for cooking on the barbecue such as potato, sweet potato, corn cobs, onion, capsicum or as an accompaniment in salads and side dishes,» Sonia says.

«It is important for fussy eaters to try a range of fruit and vegetables in both their uncooked and cooked states,» Stanley says.

I couldn't imagine fitting in the optional extra salad and fruit (which fit within the 1,500 quota) and reckoned that the MyFitnessPal thing said more about my cooking than physics.

«Sometimes I buy pre-cut veggies and fruits, frozen veggies and rice, cooked lentils, or rotisserie chicken,» says Walker.

I would say, «But mom, it's just cooked fruit.

Needless to say, as with most things in life, my mother was right about the fact that compotes are not merely just cooked fruit.

I rarely cook more rice than 1 cup (dry) every three weeks or so, but Consumer Reports says that the 2009 EPA report lists rice in third place (17 %) behind fruit (18 %) and vegies (24 %) for sources of arsenic in our food.

Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with inedible rinds, like avocados, squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?

However, I justify this list under this title by saying that cooking at home is a big step to reclaiming your health, and cooking vegetarian dishes is often an interesting exploration of what is possible with grains, legumes, roots, vegetables, fruits and things we may not experiment with enough but which are greatly important to our health — especially for those of us for which meat is a major part of most meals.