Sentences with phrase «say giving up meat»

Not exact matches

Impossible Foods founder Pat Brown said the burger, which costs about $ 5 a pound ($ 11 / kg) to produce but should become cheaper, would help many Americans to give up meat.

Since I do vegetarian two days a week [what can I say... I like meat too much to give it up totally], I'm always on the lookout for news ideas.

«We're not asking you to give up meat forever, just for one day, to show how easy it can be, so that you eat less meat throughout the year,» say the organisers of the campaign, which launched in 2015.

Top tennis star Venus Williams says that, for her, giving up meat has helped reduce the joint pain associated with Sjogren's syndrome, an auto - immune disease from which she suffers.

Greg Barker, who has personally supported Meat Free Monday since the start of the year said: «Giving up meat one day a week is more than just a symbolic act and, if enough of us do it, will send a very powerful and loud message to world leadMeat Free Monday since the start of the year said: «Giving up meat one day a week is more than just a symbolic act and, if enough of us do it, will send a very powerful and loud message to world leadmeat one day a week is more than just a symbolic act and, if enough of us do it, will send a very powerful and loud message to world leaders.

He said that while he doesn't believe «people [would] buy in» to giving up meat entirely, they might be persuaded to cut down significantly.

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

Overnight I gave up refined sugar, gluten, dairy, anything processed or refined and meat,» she said.

NuTek's petition is supported by the CSPI, the North American Meat Institute, the American Bakers Association, Unilever, Campbell Soup and several other manufacturers and retailers (including H.E.B. and 7 - Eleven), but opposed by The Salt Institute, which said it would open up a can of worms, given that scores of ingredients have «chemical - sounding» names.

«Not popular to give up red meat in Nebraska,» he says.

«In a way, it gives me a better chance,» Raitport said of the ballot mix - up in an interview with DNAinfo New York from his Kingston Avenue butcher shop, Crown Kosher Meat Market, the day before Passover.

In her letter on lab - grown meat, Ingrid Newkirk makes a false comparison between eating meat and using tobacco, when she says that meat eaters, «like smokers trying to quit tobacco, find it very hard to give up the stuff» (24 September, p 39).

«But we don't have to give up meat entirely,» says Stefan Wirsenius, co-author of the study.

There was definitely an underlying anti-meat message, and one instance where they specifically said that meat, especially grilled, was dangerous, without giving any science or reference to back it up.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

I think I've got her talked into doing it for me; her: short term to detox, but she say's she couldn't ever give up meat.

«The whole idea of raw food implies giving up flavor, which is the biggest misconception,» said Larisa Goldin, who eats meat about twice a week and is a Thrive customer.