Sentences with phrase «say high fructose»

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

«Classifying the tomato sauce on pizza as a vegetable is kinda like saying that high fructose corn syrup is a fruit.

For example, a full - page ad in Better Homes and Gardens portrays two attractive women engaged in the following conversation: «My dry cleaner says high fructose corn syrup is loaded with calories.»

Not exact matches

But good partnerships require difficult conversations, too, such as the one that Goldman said he had with executives at Coke, who wanted Honest Tea to remove the «no high - fructose corn syrup» statement from its labels.

Just wondering, though, piggybacking on that person who mentioned the McDonald's ad, there's one on here for the High Fructose Corn Syrup, saying it's the same as sugar...?

A team of entomologists from the University of Illinois found a possible link between feeding high fructose corn syrup and the collapse of the honeybee colonies around the world saying, «The widespread apicultural use of honey substitutes, including high - fructose corn syrup, may thus compromise the ability of honey bees to cope with pesticides and pathogens and contribute to colony losses.»

«More and more people are beginning to understand the effects of high fructose corn syrup on their health,» she says.

Budget $ aver twin pops have only 42 calories per serving, but Allen says some customers are put off by the use of high fructose corn syrup and artificial coloring.

Throughout the 1990s, it continued to innovate new brands and also was one of the first to walk away from the use of high - fructose corn syrup, Klock says.

They are «the most demonized ingredients beyond high fructose corn syrup and hydrogenated oil,» said Melissa Abbott, culinary director at the Hartman Group, a company specializing in consumer research.

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

And while high fructose corn syrup is consistently cited as an ingredient to avoid, millennials are far less bothered about it than boomers, said Kerry, with 49 % preferring not to consume it, vs 68 % of respondents aged 65 +.

Canadean says in 2013 the world consumed about 180 million tons of sugar from cane, beets and high - fructose corn syrup, representing 80 percent of the overall market.

General Mills says Chex Apple Cinnamon Oatmeal features with chunks of real apples and cinnamon with no artificial flavors, colors, preservatives or high fructose corn syrup.

Sugar and nutritive ingredients such as corn syrup solids, high fructose corn syrup, glucose, lactose and even whey have long contributed to functionality and taste in dairy products, George said.

«It has a great taste profile, and it offers significant savings over sugar or high - fructose corn syrup,» he says.

The Irish company said the top five ingredients consumers do not want to see in their breads include high - fructose corn syrup, sugar, cellulose, phosphates and mono - and diglycerides of fatty acids.

They taste great, but don't have all the processed sugar or high fructose corn syrup that nutritionists everywhere are in agreement is so bad for you, says Faitelson.

In fact, after the news came out that there was mercury on high fructose corn syrup, president of the Corn Refiner's Association, Audrae Erickson said,

Vulcan Chemical had a web page that said they sold their products to the high fructose corn syrup (HFCS) industry.

The biggest problem with juices is that they may say «no sugar added» but may actually have high fructose corn syrup, says King.

«So I got up at the meeting and said, «You may be meeting all the guidelines... but I think it is unconscionable that you are serving pancakes, a tub of maple - flavored high - fructose corn syrup and a side of cookies for lunch.»»

The newer, low - fat version includes sucrose, which is made from sugar cane or beets, instead of high - fructose corn syrup, which some critics say is more heavily processed and, as a result, less healthy.

First, in Berkeley, California and then in Boulder, «I said, «We're getting rid of all the trans - fats and high - fructose corn syrup and no more chocolate milk, no French fries, no tater tots, no chicken nuggets.»»

I will say that the kids are overwhelmingly choosing the chocolate milk anyway, which is loaded with high fructose corn syrup AND ounce for ounce it actually has MORE hfcs than a Coke.

Couric is challenging people to give up all sugar for 10 days, though the proper term would be sweeteners, because she has said she means high - fructose corn syrup, honey, and juice or artificial sweeteners.

This demonstrates, as I have been saying for slightly over a year now, that sodium is well on its way to becoming the next «hot button» ingredient (following in the footsteps of trans fats, high fructose corn syrup, whole grains, and Omega - 3 fatty acids).

That said, I am not convinced that high fructose corn syrup intrinsically «causes» obesity, nor do I think that consuming 15 teaspoons of cane sugar a day is any healthier than that same amount of high fructose corn syrup.

Lorie Shewbridge said: Corn Refiners Association Demystifies High Fructose Corn Syrup http://bit.ly/9IHMBX -LSB-...]

«Previous studies have linked intake of high fructose corn syrup sweetened beverages with asthma in school children, but there is little information about when during early development exposure to fructose might influence later health,» said Sheryl L. Rifas - Shiman, MPH, a study lead author and senior research associate at Harvard Medical School and Harvard Pilgrim Health Care Institute.

In that way, the small intestine shields the liver from dangerously high doses of fructose, says Joshua Rabinowitz, a metabolism researcher at Princeton University.

«We found that when the mother has a high intake of fructose in her diet throughout pregnancy, her offspring is more at risk of developing adult obesity, high blood pressure and metabolic dysfunction, all of which are risk factors for cardiovascular disease,» said Saad.

Comparing these six diets «gave us a much more precise way of saying, What is the role of fructose versus glucose in the diet, and how bad is it when it's added to a normal diet versus a diet high in fat,» says Kahn.

Nutritionists — backed by scientific studies — say we eat too much high - fructose corn syrup, found in foods from soft drinks to salad dressing.

High fructose corn syrup (HFCS) is doubly problematic, he says, because it fails to stimulate leptin (the hormone that makes you feel full) and does nt lessen ghrelin (a hormone that makes you hungry).

The researchers say participants who drank the fructose drink reported higher levels of hunger.

You could say my vendetta is to avenge the health wrongs instigated by the refined carbohydrate breakfasts of the American people: enriched flour waffles and pancakes drenched in maple - flavored high - fructose corn syrup; shortening - filled, baseball - size muffins and donuts; insulin - triggering juices; and energy - zapping cereals that create alternating waves of high and low blood sugars in the body.

Now when I say sugar, what I am referring to is a high concentration of fructose + glucose, such as soft drinks, candies, sweets, baked goods, breakfast cereals (yes, I know, I said cereal!

And when I say that high amounts of fructose can be a factor in the development of insulin resistance, this is especially true when fructose is used as a sweetener in processed foods and beverages.

As I've said before, anything loaded with trans fats (like deep fried food) or high fructose corn syrup (in sodas) are the absolute worst things you can put in your body.

However adding fruit juice to a diet full of processed foods (of which it is said 80 % contain high fructose corn syrup) could be a recipe for obesity and diabetes.

When I say sugar, what I mean is: all kinds of sugary drinks, anything with high fructose corn syrup, certain dried fruits, candy, breakfast cereal, anything with excessive amounts of sucrose, fructose, or glucose, juices, and more.

Psychology rofessor Bart Hoebel, a specialist in appetite neuroscience, said «When rats are drinking high - fructose corn syrup at levels well below those in soda pop, they're becoming obese — every single one, across the board.

The journal Environmental Health published a research article that says this about the testing of samples of HFCS: «The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup.

There seem to be a lot of individuals within both the high and low carbohydrate diet camps saying that fructose is bad for you — that it will raise your triglycerides and uric acid levels as well as potentially cause fatty liver disease because it is metabolized differently than glucose.

«Most consumers are surprised to find that agave syrups contain significantly more fructose than high - fructose corn syrup,» says Roberta Anding, R.D., director of sports nutrition at Texas Children's Hospital.

«We found that increased consumption of high fructose corn syrup was associated with scarring in the liver, or fibrosis, among patients with non-alcoholic fatty liver disease (NAFLD),» said Manal Abdelmalek, MD, MPH, associate professor of medicine in the Division of Gastroenterology / Hepatology at Duke University Medical Center.

«Some people have claimed that high - fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests,» said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction.

I rarely eat processed carbs or high fructose corn syrup or processed foods (except probably for during said binges), and have increased my calorie intake to a more realistic level and have stopped binging except for cheat meals and once in a while overindulgence but no matter what I do weight does not come off.

The results suggest that the pervasiveness of high - fructose corn syrup in Western diets — the sugar is found in many processed foods and beverages, including juice and soda — may contribute to the obesity epidemic, experts say.