It's safe to
say home brewing is the new fad.
Not exact matches
«I was amazed at how good their
home brews were,» Hindy
said.
So pairing it with High
Brew this summer was an organic partnership that our customers have been already doing on their own at
home,»
says Tom Mass, RumChata founder and master blender.
My husband
says it just doesn't taste the same when we
brew it at
home.
First came the pioneering years of 1993 - 99, during which most open - access journals were, he
says, «
home -
brew» efforts, set up by individuals and hosted on university servers.
«When you
home -
brew, you grow yeast populations very differently than in a lab or for commercial production,» she
says.
-- cool to be sure, but it wouldn't compare to being greeted by J.A.R.V.I.S.
saying: «Welcome
home, maam... your body temperature suggests I should increase the ambient room temperature by 2 degrees and
brew a pot of dark roast.»
«What the creators program does,» Simonetta
says, «is it removes entry barriers completely if you're a hobbyist interested in
home brew development.
Unfortunately, it can be easier
said that done, especially when you have a client or colleague who wants to spend 20 - 40 minutes of every meeting telling you about a kid's soccer game, a newfound interest in
home -
brewing, or any other non-business related sidebar.
Though
home prices are projected to grow at a 3 percent to 5 percent appreciation rate, economists at Clear Capital are
saying there should be no worries about a housing bubble
brewing any time soon.