I was gonna
say plain Greek yogurt, but that wouldn't help you much now would it?
Not exact matches
I use a totally
plain coconut yoghurt, that tastes like
greek yoghurt — I'd
say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!
I
said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat
plain Greek yogurt.
Sorry if this is obvious, but do you use
Plain Greek Yogurt and then color it with food coloring OR when you
say «brightly colored
Greek yogurt» it's from flavored yogurt plus you add the Agave Nectar?
As I
say in the post, Deborah, yes, you can use
plain Greek yogurt in place of the nondairy yogurt if you don't have an issue with dairy.
And talk of,
say, collateralization or sale of
Greek islands is just
plain ludicrous!