Not exact matches
That being
said, most of the time you should stick to good
quality slow - digesting, slow - glycemic
carbs — such as yams, sweet potatoes, corn, whole grains and quinoa — that allow for a slow and steady release of energy and won't spike your insulin levels.
This isn't to
say that you shouldn't have
carbs after training, you should, but you should worry more about the
quality of the source, rather than exact timing or the speed of its digestion.
That
said, we do sell high -
quality bars, low -
carb snacks, and protein powders for situations where cooking isn't possible (like when you're traveling or extremely crunched for time).
«It's no secret that California has unique challenges when it comes to air
quality,»
CARB board executive officer Richard Corey
said in a press conference call with EPA officials Friday.