Is it regular rice flour, or do they mean to
say sweet rice flour (Mochiko)?
Not exact matches
Gluten free alternative: Mary, one of my readers wrote in to
say she made the tart gluten and wheat free by substituting 1c almond
flour and 1/2
sweet rice flour for the 1 1/2 c of regular
flour, «It was delicious!!!»
That
said, I have never had an issue using Asian versions of white
rice flour,
sweet rice flour,
rice noodles, coconut milk, etc., but I» ve had LOTS of problems using other products made in the U.S. that are supposed to be gluten free.
I modified it quite a bit (or rather modified your
flour mix with using only brown
rice and using 1c or quinoa
flour instead of
sweet rice) as our family has been whole grain for years and we are accustomed to the extra flavour, they turned out amazing even my hubby who is very cautious about gluten free
said they were the best tortillas ever and would like to use them to replace bread completely.