There are some that
say warm potatoes are the best because they soak up the dressing.
Not exact matches
Hi Ella, Ok, now after this amazing dinner of
warm mushrooms and sweet
potato and spinach salad I would like to
say that I'm addicted to this recipe and love your blog.
I love being able to flip open to a date close to today's — July 24th, let's
say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new
potatoes, a green salad with
warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»
So healthy, so
warm, and I think it's safe to
say, a new favourite, particularly Ella's sweet
potato wedges.
I know one of the steps
say to add
warm / hot liquids to hot
potatoes, but what about the sour cream?
«For example, with the expansion of subtropical drylands as temperate drylands
warm cool season crops such as wheat and
potato would no longer be economically viable,»
says Scott Wilson.