Sentences with phrase «says food scientist»

The new findings aren't surprising in light of previous studies on bacteria, says food scientist Donald Schaffner of Rutgers University in New Brunswick, New Jersey, who was not involved in the new work.

«We are witnessing the marriage of the food and pharmaceutical industries,» says food scientist Manfred Kroger of Pennsylvania State University.

Not exact matches

«All of the harmful effects on the environment and on health needs to be priced into food products,» said Hajer, who is a member of U.N.'s International Resource Panel, which comprises 34 top scientists and 30 governments.

As a Christian Scientist said recently in response to a medical student's question as to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands on.

Among them are the special alliterations of which he was fond, such as «modern man, that poor proud plaything of the volcanic energies of his own unleashing»; and «Christ gives the Divinity of God to be the food and life of the sin - soiled souls of men»; as well as saying that scientists «can summon seven devils to the service of sin».

It is not uncommon for even the better educated commentators to mention human cloning and GM food in the same breath: scientists, they say, are playing God by meddling with the stuff of life in this way.

«Our core business is in contract manufacturing — we have a team of food scientists who help our customers commercialize their product ideas,» Chilton says.

«AnestasiA Vodka is made from a formula developed by food scientists that reduces the burn inherent in alcohol, especially vodka, making it more pleasant to consume,» Mamontova says.

«The farther and longer humans go away from Earth, the greater the need to be able to grow plants for food, atmosphere recycling and psychological benefits,» said Gioia Massa, a scientist at Kennedy Space Centre in Florida, in a press release.

«The industry's own data has revealed that all twelve food - grade carrageenan samples tested did in fact contain poligeenan in varying quantities up to 25 %,» Linley Dixon, PhD, Cornucopia's Senior Staff Scientist, said in a press release.

Some food scientists say only freshly milled flour works in a sourdough starter, but I just used what we had in the cupboard and it worked fine.

«Our Strawberry Limeade beverage has seven grams of protein, which is as much as an egg or a chicken breast,» says Aunna Sepulveda, an ICL food applications scientist.

Today, Mensch says today's multi-disciplinary innovation group includes dedicated marketers, more food scientists, sensory specialists and even packaging engineers.

Meat production is responsible for 14.5 per cent of global greenhouse gas emissions, according to the United Nations Food and Agricultural Organization, with some scientists saying the percentage is higher.

Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed.

An OMSCo spokesperson said 14 scientists involved in the research had written to Food Standards Agency (FSA) chairwoman, Dame Deirdrie Hutton.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

«By engaging TIC Gums and our «Gum Gurus,» manufacturers can bypass the lengthy and expensive trial and error process when deciding which combination and amount of gum is the most effective for their product,» says Steven Baker, a TIC Gums food scientist.

Scientists at India's Defence Research and Development Organisation (DRDO) are quoted as saying the potent chilli will be used as a food additive for troops operating in cold conditions.

Food and Drug Administration scientists said the trace amounts of bisphenol A that leach out of food containers are not a threat to infants or aduFood and Drug Administration scientists said the trace amounts of bisphenol A that leach out of food containers are not a threat to infants or adufood containers are not a threat to infants or adults.

Ever the scientist begging for data on this point, I'd say that another equally valid conclusion from the article linked here is that perhaps the improvement in kids» behavior from improved food and drink is like the link between crime and graffiti.

But other scientists have developed matchbox - sized smartphone attachments that detect fluorescence, which people could use to check packaged food at home before opening it, Filipe says.

The demand for scientists with expertise in the agriculture / food sector is likely to increase in the next decade, says Celia Caulcott, director of innovation and skills at the Biotechnology and Biological Sciences Research Council.

Young scientists interested in working in food research should be prepared to work with the private sector, says Clare Mills of the BBSRC Institute of Food Research (IFR) in Norwich, food research should be prepared to work with the private sector, says Clare Mills of the BBSRC Institute of Food Research (IFR) in Norwich, Food Research (IFR) in Norwich, U.K.

Young scientists interested in working in food research should be prepared to work with the private sector, Mills says.

«This is what we have been waiting for,» says Karl - Erik Hellenäs, a senior scientist at the National Food Administration in Sweden, adding that the results are in line with recent findings in the United States and Canada.

«I know personally dozens of academic scientists... who have unanswered questions about the risk issues,» said Doug Gurian - Sherman, a senior scientist in the Food and Environment Program at the Union of Concerned Scientists, in an interview after the Lynscientists... who have unanswered questions about the risk issues,» said Doug Gurian - Sherman, a senior scientist in the Food and Environment Program at the Union of Concerned Scientists, in an interview after the LynScientists, in an interview after the Lynas speech.

Leaving the material in a sealed container for a few days «nicely produced a cellulose film on top of the printed structure,» says study coauthor Patrick Rühs, a food scientist also at ETH Zurich.

Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,» said Zhang, who is also the 2016 - 2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

Colorado and Oregon voted against requiring labeling for GMO foods, and bear biologists in Maine were happy that the voters there rejected a measure that would have barred the use of food bait, which the scientists say is an important tool for population management and research.

«Genetically modified technology a safe tool to help meet food supply demands, plant scientists say.»

Animal scientist Matt Wheeler at the University of Illinois, Urbana / Champaign, says this demonstration of safety and efficacy is the first step before any scientific review boards or the U.S. Food and Drug Administration will allow human consumption of the milk.

«Some scientists suggested the tools became valuable in themselves because they were associated with food,» he says.

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified food crops are hindering the next Green Revolution.

What is now urgently needed, say researchers, are precise studies linking food, hormone levels and cancer outcomes, such as the EPIC project — the continuing European collaboration that will link diet to the health of 400 000 Europeans over a decade or more («Britain's deadly diet», New Scientist, 11 May 1991).

Reporting their study data Sept. 22 in the journal Immunity, scientists at Cincinnati Children's Hospital Medical Center say their findings in mice should also provide insights into new therapeutic strategies and diagnostics for food allergies and anaphylactic shock triggered by the immune antibody IgE (immunoglobulin E).

Senior scientist at Woods Hole Research Center Eric Davidson said the excessive fertilizer use is inspired by the need for food security.

«It is not a big surprise,» said Peter Ben Embarek, a WHO food safety scientist.

That swap could have great implications for the food industry, says Maria Fernanda Peyronel - Svaikauskas, a research associate working with food scientist Prof. Alejandro Marangoni.

Measuring the ratio, Gibson says, can help scientists understand changes in primary productivity; that is, how much food there is for more complex forms of sea life, like crustaceans or fish, to «graze» on.

The selective extinction of large - bodied animals could have serious consequences for the health of marine ecosystems, the scientists say, because they tend to be at the tops of food webs and their movements through the water column and the seafloor help cycle nutrients through the oceans.

Although a World Health Organization food safety scientist said at a 3 May press conference that 220 animals had shown symptoms, Clark says that vastly underestimates the spread through the herd.

It may soon offer consumers a new and exciting way of producing local food in their own homes,» says Lauri Reuter, VTT research scientist.

Dr. Kit Macleod, catchment scientist at the James Hutton Institute and one of the authors of the paper, said: «Hybrid grasses of this type show potential for reducing the likelihood of flood generation, whilst providing pasture for food production under conditions of changing climate.

The research will also aid scientists working with other «cereal crops,» including rice, wheat, rye, maize, millet, sorghum, oats and even turfgrass, which like the other food crops, is in the grass family, Close said.

«The media has certainly portrayed the University of East Anglia situation as a crisis,» said Bob Watson, a former IPCC chairman who is now the chief scientist for the U.K. Department for Environment, Food and Rural Affairs.

Whether his students end up being food scientists, fashion designers or engineers, Abts says they will be better prepared for their careers, and life in general, if they can apply the design process to solve the future problems our society is certain to face.

But even scientists who have doubts about the new research say it still provides food for thought.

People at all three sites are suspected to have had diets unusually heavy on gritty or hard - shelled foods, the scientists say.

Within 40 seconds of frying, the texture of gently fried processed foods like crackers is fully developed, the scientist said.