«It's easy to cook and tastes great,»
says food writer Matthew Amster - Burton.
«In other words,»
says food writer Nancy Harmon Jenkins, «you just can't make any old cheese and call it Roquefort.
«It had a familiar mouthfeel,»
said food writer and journalist Josh Schonwald, after biting into a piece of the cooked meat in front of reporters.»
Not exact matches
And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,»
says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits,
food and travel
writers.
«I think that level of transparency is admirable,»
says Mark Bittman, the longtime
food writer and sustainability advocate, who co-created a salad for Sweetgreen in 2014 and now considers Jammet a friend.
Therefore,
says Erik Eckholm, a
writer for the Worldwatch Institute, «it is not so far - fetched as it might at first seem to
say that today's driving habits in Los Angeles... can influence how many tons of
food are lost to floods.»
American
food writer MFK Fisher once
said, «First we eat, then we do everything else.»
Emily Naismith, an Australian
writer and co-host of the
food podcast Ingredipedia,
said that she, like many Australians, had eaten the salty, savoury spread her entire life.
«The authors have created a story that opens up and deals with the very real issues of
food prejudice in today's society as well as the disturbing
food culture that has been inflicted on our youth»,
said Jennifer Schell,
food & wine
writer / columnist.
Leah Lizarondo,
food writer and co-founder of 412 Food Rescue, says we waste 40 % of our food while 1 in 7 people go hungry in the
food writer and co-founder of 412
Food Rescue, says we waste 40 % of our food while 1 in 7 people go hungry in the
Food Rescue,
says we waste 40 % of our
food while 1 in 7 people go hungry in the
food while 1 in 7 people go hungry in the U.S.
The two things I'm about to
say aren't
food -
writer hyperbole: (1) Justin Severino is the most underrated chef in America.
The Bon Appétit Foodcast features interviews with chefs,
writers, and well, anyone who has something cool to
say about
food.
If encouraged to get involved in the kitchen, whether it be helping to prepare meals or doing some home baking, this can develop a child's interest in
food and encourage them to try different ingredients,»
says food and cookery
writer Nicola Graimes, the author of «New Vegetarian Kitchen» and several other cookbooks.
Mark Bittman, the esteemed
food writer and home chef, recently
said in a column in the New York Times that he never made separate meals for his kids when they were young, but allowed them something simple that they could make themselves — think a peanut butter sandwich, bowl of cereal or toast — if they did not want to eat what was cooked for dinner.
Food writer Nick Baines consumed his wife's placenta for a piece in The Guardian, and he
said the resulting smoothie «had a mineral earthiness to it and tasted exactly like the delivery room had smelled.»
That's the wrong approach, school
food writer Bettina Elias Siegel
says.
Nick Baines, a
food and travel
writer,
says he made the decision because he wanted to know how it would taste.
«When we consider the book of Hebrews which
said that we have no right to eat on the altar on which we serve, the
writer had challenged his listeners to shun away from sexual immorality, love of money, strange teaching (teaching which satisfies people appetites), and ceremonial
food (Hebrews 13:4 - 10).
They're working with the town and county Democratic committees on initiatives including get - out - the - vote campaigns in an effort to defeat Zeldin, whom they describe as tightly allied with Trump and his policies,
said Eileen Duffy, a Quogue
food writer who helped found the group.
Nigerian chef and
food writer Nky Iweka, who calls herself «the executive Mama Put» — after the colloquial name for
food stall vendors in Nigeria —
said someone once told her that «Nigerian tomato stew (sauce to the rest of the world) is one of the world's culinary wonders».
Definitely being chosen to write
food articles for The Everygirl, all because a fellow blogger friend sent me the application through an email and
said she believed in me enough to apply for the
food writer position.
The truth is, nothing Match.com or OK Cupid or Plenty of Fish or e-Harmony or Tinder or any other online dating site might
say could inspire me...
food writer...
Which is kind of ironic,
says Russian
food writer Anya von Bremzen, since borscht carries with it complicated political implications.
Which brings me to the question: what productive things can you do as a
writer or blogger when you are,
say, too gut - bombed on Southern
food to concentrate on your manuscript?
«Southern hometown
food is extraordinary,»
says Kelly Alexander,
writer of the Southern Living No Taste Like Home cookbook; and the BookPage staff here in Nashville definitely know how right she is.
My bio
says, in an alternate life I might have been an international
food writer — and that's very true too.
This development, as Tom
says, will be of particular interest to children's book authors,
food writers — see the example (right) of a a Blurb cook book with a video how - to addition — or other how - to type guides where design and presentation are critical.
Scott Burns
says we need to buy financial products in exactly the same way
food writer Michael Pollan
says we should buy
food.
The article
writer is also right in
saying it's always better to be safe than sorry when it comes to feeding dogs human
food.
-- Nikolay Oleynikov, Tsaplya Olga Egorova, Dmitry Vilensky, and others Claire Fontaine (fictional conceptual artist)-- A Paris - based collective including Fulvia Carnevale and James Thornhill CPLY — William N. Copley Diane Pruis (pseudonymous Los Angeles gallerist)-- Untitled gallery's Joel Mesler Donelle Woolford (black female artist)-- Actors hired to impersonate
said fictional artist by white artist Joe Scanlan Dr. Lakra (Mexican artist inspired by tattoo culture)-- Jeronimo Lopez Ramirez Dr. Videovich (a «specialist in curing television addiction»)-- The Argentine - American conceptual artist Jaime Davidovich Dzine — Carlos Rolon George Hartigan — The male pseudonym that the Abstract Expressionist painter Grace Hartigan adopted early in her career Frog King Kwok (Hong Kong performance artist who uses Chinese
food as a frequent medium)-- Conceptualist Kwok Mang Ho The Guerrilla Girls — A still - anonymous group of feminist artists who made critical agit - prop work exposing the gender biases in the art world Hennessy Youngman (hip - hop - styled YouTube advice dispenser), Franklin Vivray (increasingly unhinged Bob Ross - like TV painting instructor)-- Jayson Musson Henry Codax (mysterious monochrome artist)-- Jacob Kassay and Olivier Mosset JR — Not the shot villain of «Dallas» but the still - incognito street artist of global post-TED fame John Dogg (artist), Fulton Ryder (Upper East Side gallerist)-- Richard Prince KAWS — Brian Donnelly The King of Kowloon (calligraphic Hong Kong graffiti artist)-- Tsang Tsou - choi Klaus von Nichtssagend (fictitious Lower East Side dealer)-- Ingrid Bromberg Kennedy, Rob Hult, and Sam Wilson Leo Gabin — Ghent - based collective composed of Gaëtan Begerem, Robin De Vooght, and Lieven Deconinck Lucie Fontaine (art and curatorial collective)-- The
writer / curator Nicola Trezzi and artist Alice Tomaselli MadeIn Corporation — Xu Zhen Man Ray — Emmanuel Radnitzky Marvin Gaye Chetwynd (Turner Prize - nominated artist formerly known as Spartacus Chetwynd)-- Alalia Chetwynd Maurizio Cattelan — Massimiliano Gioni, at least in many interviews the New Museum curator did in the famed Italian artist's stead in the»90s Mr. Brainwash (Banksy - idolizing street artist)-- Thierry Guetta MURK FLUID, Mike Lood — The artist Mark Flood R. Mutt, Rrose Sélavy — Marcel Duchamp Rammellzee — Legendary New York street artist and multimedia visionary, whose real name «is not to be told... that is forbidden,» according to his widow Reena Spaulings (Lower East Side gallery)-- Artist Emily Sundblad and
writer John Kelsey Regina Rex (fictional Brooklyn gallerist)-- The artists Eli Ping (who now has opened Eli Ping Gallery on the Lower East Side), Theresa Ganz, Yevgenia Baras, Aylssa Gorelick, Angelina Gualdoni, Max Warsh, and Lauren Portada Retna — Marquis Lewis Rod Bianco (fictional Oslo galleris)-- Bjarne Melgaard RodForce (performance artist who explored the eroticized associations of black culture)-- Sherman Flemming Rudy Bust — Canadian artist Jon Pylypchuk Sacer, Sace (different spellings of a 1990s New York graffiti tag)-- Dash Snow SAMO (1980s New York Graffiti Tag)-- Jean - Michel Basquiat Shoji Yamaguchi (Japanese ceramicist who fled Hiroshima and settled in the American South with a black civil - rights activist, then died in a car crash in 1991)-- Theaster Gates Vern Blosum — A fictional Pop painter of odd image - and - word combinations who was invented by a still - unnamed Abstract Expressionist artist in an attempt to satirize the Pop movement (and whose work is now sought - after in its own right) Weegee — Arthur Fellig What, How and for Whom (curators of 2009 Istanbul Biennial)-- Ana Dević, Nataša Ilić, Sabina Sabolović, Dejan Kršić, and Ivet Curlin The Yes Men — A group of «culture - jamming» media interventionists led by Jacques Servin and Igor Vamos
Lastly, several articles I've read regarding current and near future grain production
say yields are likely to drop because of an impending el nino; is this correct, or are these
writers just trying to continue the bull market in
food commodities?
A «growing number of experts,» it
said, were predicting widespread
food shortages and other «demographic catastrophes... in the words of [British scientist and
writer] C.P. Snow, we shall be watching people starve on television.»
«Cleaning the kitchen, putting away pet
food, and keeping dry
food in sealed plastic containers all help to ensure any rodents don't find a buffet,»
says Lifehacker
writer Eric Ravenscraft.