Common salt is generally comprised of only isolated sodium chloride or possibly sodium chloride with a little sodium iodide added to it if the box
says iodized salt.
Not exact matches
To those who struggled with seasoning: Be sure that you use kosher
salt (not
iodized), and remember that the directions
say a pinch, not a handful.
In that case, you'll have to avoid
iodized salt, grains, cereals, some bread, ocean fish, shellfish, beef, poultry, milk, and dairy products until your doctor
says you can go back to a regular diet.
The label
says «
Iodized Salt» which means a natural supplement, iodine, has been added to the s
Salt» which means a natural supplement, iodine, has been added to the
saltsalt.
Most doctors
say not to worry about some
iodized salt or the iodine present in a food item such as an occasional sushi dinner.
«I'd recommend using
iodized salt,»
said Chaparro, who was not involved in the study.