Sentences with phrase «says senior food»
Just make sure not to add dried citrus, says senior food editor Chris Morocco, as the flavor could be unpredictable and overpowering in the blend.
https://www.bonappetit.com/
«All these sauces represent labor saved,» says senior food editor Chris Morocco.
«It's not immediately clear what parts can be eaten and what can't,» says senior food editor Claire Saffitz.
'' This fiery Korean stew is my weekend detox,» says senior food editor Alison Roman.
«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.
Not exact matches
Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.
«Pulling out of NAFTA would be a horrendous mistake,» said former USDA chief economist Joseph Glauber, a senior research fellow at the International Food Policy Research Institute, an agriculture think tank based in Washington.
«This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,» said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin' Donuts (DNKN) on the initiative.
«[It's] one of if not the worst forms of animal cruelty within industrial animal production,» says Josh Balk, senior director of food policy at HSUS.
A particularly warm June seems to have prompted strong sales in clothing, which has compensated for a decline in food and fuel sales for the month,» Kate Davies, a senior statistician at the ONS said in a statement.
«Hotels are moving away from just providing food and shelter for the night to becoming social hubs,» says Jan Freitag, senior vice president at hotel industry analyst STR Global.
«What is perhaps different now is that the message that they're trying to create is not one just of low cost but that we are innovating, being creative, trying to meet consumer needs with new products but doing it in a value - oriented way,» says David Henkes, senior principal at Technomic, a restaurant and food industry consulting firm.
«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.
«We're all set to help customers find the perfect gift for their Valentine,» said Oliver Horton, senior vice president for food and consumables.
«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.
Besides being «very rich», MItt Romney has said again, that he does have a problem with the middle - class, baby - bommers, senior citizens, veterans, disabled, AARP members, Social Security and benefits, Medicare, Medicaid, food stamps and the poor, and homeless in America.
«Fundamentally, we know the impact of digital on grocery shopping is significantly and quickly growing, which is creating a real urgency to explore the emerging technologies shaping the new norm in food and consumer products shopping,» FMI Chief Collaboration Officer and Senior Vice President of Industry Relations Mark Baum said.
«We live in a world that no matter how good you are or how much you work at it, food companies are always exposed to the potential of recalls and problems associated with products they manufacture,» Senior Vice President Robert Garfield says.
«This year's conference will look at the future of food through three lenses, including the farm, kitchen and health,» said Kris Moon, senior director strategy and development of JBF in a press release.
«If you look at the top - 10 innovation trends for new food products, snacking and mini meals is No. 1 on every list,» Senior Vice President Charlie Schnaars says.
«To me, what we do is about hospitality, giving guests a warm welcome and ensuring an unmatched movie - going experience,» says John Curry, senior vice president of food service and Cinebarre.
«Combining two strong brands under the umbrella of one dynamic company has allowed us to continue to focus on the needs and opportunities of our global customer base, emphasizing our expanded ability to meet the complete beverage and food preparation needs of all customers,» says Lisa Klein, the company's senior vice president of global sales and marketing.
A food company's supply chain is one example where a number of vulnerabilities can lie because they are very complex, but worth protecting, says Col. Jon Hoffman, senior research fellow at NCFPD.
«Looking back, it was probably the best decision we made in launching Public School 612 — we were able to test the décor, the food, the ambiance, the beers — everything without actually opening a full restaurant until we were ready,» Senior Vice President of Operations John Sola says.
«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.
«As the culinary festival experts, FOOD & WINE creates singular experiences that bring together incredible talent, amazing food and wine, and spectacular locations,» said Senior Vice President and Publisher of FOOD & WINE, Christina GrdoFOOD & WINE creates singular experiences that bring together incredible talent, amazing food and wine, and spectacular locations,» said Senior Vice President and Publisher of FOOD & WINE, Christina Grdofood and wine, and spectacular locations,» said Senior Vice President and Publisher of FOOD & WINE, Christina GrdoFOOD & WINE, Christina Grdovic.
«The industry's own data has revealed that all twelve food - grade carrageenan samples tested did in fact contain poligeenan in varying quantities up to 25 %,» Linley Dixon, PhD, Cornucopia's Senior Staff Scientist, said in a press release.
Francisco Redruello, senior food analyst at Euromonitor International, said that should droughts continue, there would be «significant» problems for manufacturers.
«A clear trend has emerged of people cutting back and limiting how much [meat and poultry] they eat,» said Mintel's senior food analyst Emma Clifford.
«Perfectly positioned to thrive in the current climate, meat - free foods benefit from a cost, health, ethical and environmental stand, as well as providing variety in consumer diets,» said Amy Price, a senior food and drink analyst at Mintel.
«TerraVia continues to achieve regulatory clearance for its algae food ingredients across regulatory bodies and geographies,» says Mark Brooks, senior vice president, Food & Ingrediefood ingredients across regulatory bodies and geographies,» says Mark Brooks, senior vice president, Food & IngredieFood & Ingredients.
Senior food and drink analyst at Mintel Amy Price says: «Our research shows that younger consumers are most likely to snack due, in part, to older consumers seeing a loss of appetite as they age, as well as older generations having experienced more traditional upbringings where eating three square meals a day was the norm.
Josh Balk, senior food policy director for The HSUS said, «Dunkin's commitment to improve the lives of farm animals is taking another positive step.
Senior food policy officer at European consumer rights group BEUC Camille Perrin said: «It remains to be seen what will be deemed a «significant» difference in composition, and we trust national authorities will consult consumer organisations to inform their assessment.
However, cereal consumption remains high suggesting the key to re-energizing sales could lie in «encouraging current cereal consumers to eat it in a wider variety of situations and leveraging its strongest asset — great taste,» said John Owen, Mintel's senior food and drink analyst.
«Our addition of a certified, organic version of BactoCEASE NV OR Liquid is another example of how Kemin responds to our customer's need for label - friendly ingredient solutions,» says Courtney Schwartz, senior marketing communications manager for Kemin Food Technologies.
«If the big retailers continue to focus on the price of staples to try and fight the discounters then it's a possibility bread prices will fall lower,» said Mintel senior global food & drinks Analyst Chris Brockman.
«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.
«Consumers are open to plant - based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste,» said William Roberts, senior food and drink analyst at Mintel.
«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.
«Market research suggests 40 % of consumers are actively managing consumption of GMO foods in their daily diets,» says Mark Stavro, senior director of marketing for North America.
«Clarity on product date labeling will reduce confusion, cut food waste, and enable households to spend their time arguing about something other than what a date label means, like sports, politics, or what channel to watch on TV,» said Meghan Stasz, GMA's senior director of sustainability.
Food Allergy Center director and senior author James Baker commented on the necessity for further research, saying: «Food allergy has exploded in prevalence and incidence but we still know so little about it because there hasn't been that much research in the field.
With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.
«Hilton Worldwide's new animal welfare commitment will substantially improve countless animals» lives,» said Josh Balk, senior food policy director for The Humane Society of the United States.
«Organic, non-GMO, and clean label will continue to be key growth drivers in the US food market, which is why we're excited to help our customers leverage these trends across many categories from savory snacks to bakery,» says Mark Stavro, senior director of marketing, Bunge North America.
«FurtherWithFood.org is an exciting new resource for bringing a diverse cross-section of people together around the shared goal of reducing food waste,» said Andrew Harig, senior director of sustainability, tax and trade for FMI.
«The dairy's heavyweights, which combined make up two thirds of global sales in 2017, remain stable over 2012 - 2022,» said Pinar Hosafci, senior food analyst at Euromonitor International.
Add bacon to a hot pan, says senior associate food editor Claire Saffitz, and it will immediately seize up, sealing in all of that congealed, unrendered fat.
It takes confectionary competition to the next level, filled with over-the-top creations and edge - of - your - seat competition,» said Bob Tuschman, General Manager and Senior Vice President of Food Network.