Sentences with word «sazerac»

So, maintaining government protocols, which evidently rule out formal interviews with high government officials while drinking Sazeracs in music halls, I arrived at a nondescript, wood - paneled office in the DOT complex on Washington, D.C.'s New Jersey Avenue SE to see what was on her mind.

Enjoy our Match singles nights with a cocktail at a local Northampton bar such as Sazeracs, or dance the night away and display your bowling prowess at one of our Match socials.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Paul, then 22 and in his third season with the team, eyed Peterson as if the vet had ordered too many Sazeracs.

The findings just don't seem to reflect the boldness of the education reforms or the people whose opinions are a strong as sazeracs.

Bartender Roger Blais has been serving more than 2,500 Sazeracs a year for 20 years in Windsor Court's Polo Club Lounge.

Mardi Gras is just once a year, so enjoy some pasta jambalaya, a big slice of King Cake, and a sazerac or two.

The sazerac is traditionally made by dissolving a whole sugar cube in the glass with water.

After waiting two hours (or three Sazeracs, to use the preferred unit of Galatoire's time) for a table at Friday lunch, Hanson and Nasr devour plates of grilled pompano meuniere amandine and dishes of lump crabmeat blanketed by butter and artichokes.

Whether it's a spicy michelada from Mexico, a sazerac from New Orleans or a refreshing Cuban mojito, Lonely Planet's team of bar - hopping experts provide readers with everything they need to recreate the taste of their travels at home.

Have one of the bartenders make you something classic (like a sazerac or negroni) before finding a seat on their cozy patio to enjoy LA's famously perfect weather.

Indeed, we're all quite pleased with ourselves as we walk Bourbon Street later in the night in search of beignets (I have five), Sazeracs (one), and beads (alas, no one offers me any).

From Sazeracs to Old - Fashioneds, from classic Martinis to wild new concoctions, Atlanta has gone mad for cocktails.