In a saucepan,
scald the milk over medium - high heat (small bubbles appear along the edge of the pan).
In a medium sauce pan,
scald milk over medium - high heat until bubbles form around the edge.
Not exact matches
In a medium saucepan
over medium heat, add the
milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's
scalding, just below a boil.
In a saucepan
over medium - high heat,
scald (just below boiling point) the
milk.
Place
over medium - high heat and, stirring often, bring to the
scalding point (the
milk just begins to foam up).
Place the pot
over moderate heat and heat the
milk until it reaches at least 180 °F or boils, stirring occasionally to prevent a skin from forming and making sure the
milk doesn't
scald or boil
over.
Next
scald your
milk by bringing it to 180 degrees
over a medium burner.
In a saucepan, bring the
milk, cream, vanilla bean, and half of the sugar to the
scalding point
over medium heat.
Heat
milk to
scalding point (170 °F; 77 °C) in saucepan
over low heat, stirring frequently.