Heat milk to
scalding point (170 °F; 77 °C) in saucepan over low heat, stirring frequently.
In a saucepan, bring the milk, cream, vanilla bean, and half of the sugar to
the scalding point over medium heat.
Place over medium - high heat and, stirring often, bring to
the scalding point (the milk just begins to foam up).
Not exact matches
In a saucepan over medium - high heat,
scald (just below boiling
point) the milk.
In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often),
scald the cream (heat it to the boiling
point; small bubbles will form around the periphery).
Case in
point: I like my showers to be
scalding, so the «right» temperature always seemed chilly to me, whereas my husband is the total opposite.
The real surprise is that 55 Cancri's dayside is twice as
scalding, with its hottest
point shifted eastward from its expected position directly beneath the star overhead.