Add about a cup of
the scalded milk into the egg mixture and mix well.
If this extra work concerns you, it may help to know how others have either fit
scalding their milk into their busy lives or found ways to reduce the need.
Is it safe to pour the hot
scalded milk into a Lansinoh bag, or should I cool it first?
Not exact matches
Pour the
milk into a medium saucepan and
scald the
milk — heat until bubbles appear around the edges, but it is not boiling.
Place top half of double boiler on top of the bottom half, and pour 2 cups
milk into the top half of the pan, to
scald.
You can begin to get
into the habit of
scalding your freshly pumped
milk.
To
scald milk, pour
into microwave safe bowl and place a small wooden spoon in it.