What further puts the credibility of the CSA approach in question is the fact that it was the World Bank that brought forward the idea of measuring how certain agricultural practices sequester carbon in soil so as to turn the carbon captured by the soils of the small
scale farmers into carbon credits.
Not exact matches
Any setback should take
into account stocking rates and rotational grazing practices undertaken by most small -
scale regenerative
farmers.
Our large -
scale composting program converts tomato - processing waste
into nutrient - rich soil for independent organic
farmers.
But it wasn't until the mid-nineteenth century that the
farmers began growing their pimientos on a large
scale and processing them
into pimentón.
Two years ago, in an attempt to gain
scale, Aussie
Farmers took on Coles and Woolworths by adding packaged groceries to its fresh - food range and expanded
into meal solutions, competing with meal kit start - ups such as Marley Spoon and Hello Fresh.
At the other end of the
scale, smaller
scale farmers selling
into niche local markets are successfully exploring a different financing alternative: crowd - funding.
Finally, it is argued that policies to improve access to
farmers» markets and reduce the cost of participation would assist small
scale Australian agricultural producers to evolve smoothly
into a multifunctional era.
These aquifers already provide water for
farmers and private individuals, but the municipality has not drilled
into them on a grand
scale — until now.
But small -
scale farmers can take affairs
into their own hands.
But since our food production system has become so commercialized, it's no longer possible for
farmers to put back nutrients
into the soil on such a large
scale.
These results suggest that turning organic materials
into compost and applying it to rangelands on a larger
scale could store a lot of carbon, repurpose organic waste, improve the health of rangelands, increase climate resilience, and help
farmers» bottom lines.
Just five companies (Monsanto, Dow, Bayer, DuPont, and Syngenta) own more than 60 % of the global commercial seed supply, and with many of the modern seed varieties being hybrids that won't breed true for home gardeners and small -
scale farmers, or that have regulations outlawing the collection and replanting of seeds, today's growers are being locked
into a cycle of reduced genetic diversity, which may lead to a potentially dangerous food security situation in the near future.
During the Great Leap Forward, multitudes of
farmers were forced
into cooperatives to grow designated grain crops while others were diverted to small -
scale steel making, which helped contribute to the crops rotting uncollected in Chinese fields, leading in some part to famine.