Not exact matches
Food > Smart
Farming Utilising technological advancements like drip agriculture and access to real - time weather data is helping both large - and small -
scale farmers
produce more with less.
Fairtrade Certified Pure Vanilla ensures small -
scale farmers in developing countries receive a fair price and use sustainable
farming practices, which in return, stabilizes vanilla
producing communities and protects the environment.
Fairtrade Certified Vanilla ensures that small -
scale farmers in developing countries receive a fair price and use sustainable
farming practices, stabilizing vanilla -
producing communities and protecting the environment.
Industrial -
scale farms that raise animals for food — called concentrated animal feeding operations (CAFOs), in the parlance of the U.S. Environmental Protection Agency — have a number of documented impacts on the environment, mostly from the massive quantities of manure they
produce.
These properties make the cells ideal for things like windows or roofs, although they are probably less suitable for large -
scale commercial applications, such as solar
farms, because they need more area to
produce the same amount of electricity as more typical silicon - based solar cells.
For example, there has been much interest in the potential of large -
scale, indoor agricultural production - often referred to as vertical
farming - as a means to
produce high quantities of
produce.
Just over an hour from Brisbane, in the Lost World section of the Scenic Rim (an amazing World Heritage landscape of mountains and rainforests), is Tommerup's Dairy
Farm, a small -
scale operation that
produces not only dairy but ethically raised pork and veal.
They are creating small -
scale farms near urban areas hungry for quality
produce and willing to pay a premium.»
I don't like factory
farms, and I don't like cruelty to animals, but how do the PETA people think we're going to be able to
produce edible proteins in labs at a commercial
scale?
Although on a smaller
scale than country
farms,
producing vegetables, meat, eggs, mushrooms and other food products in cities can yield significant returns and often requires less financial investment, making the activity viable to a larger number of people.
The goal, according to Solomon, is to create technologies across all
scales, from a biochar -
producing cookstove for sustenance farmers to mid-level, industrial pyrolyzers to make biochar for small
farms or commercial fertilizers.
The actual production of palm oil from palm fruits is a highly polluting process,
producing solid and liquid waste that contaminate surrounding resources, further disrupting land productivity and remaining small -
scale farm activities.
For example, he said, the» locavore» movement, which stressed eating locally -
produced food to save energy, actually increased greenhouse gases, because of the energy efficiencies achieved by larger and more established
farms that benefited from economies of
scale.