The emergence of climate change and critical constraints on fossil fuel and other non-renewable resources as key limiting factors for the expansion or even maintenance of existing large -
scale food production systems in Australia
Not exact matches
On the contrary, this rice would contribute to the undermining of traditional
food systems and increase large -
scale monocultural
production, corporate control over seeds and genetic uniformity.
Secondly, they want «resilient
food production systems», which utilise ecological
production methods, and are based on «a multitude of smallholder farmers, gardeners and small -
scale fishers who produce local
food as the backbone of the
food system».
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small -
scale producers and local
food systems that provide moderate
production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»
But since our
food production system has become so commercialized, it's no longer possible for farmers to put back nutrients into the soil on such a large
scale.
«It is critical to re-examine the local and global
systems we have put in place and advocate more sustainable alternatives that encourage smaller -
scale, local
food production and more healthy eating habits.»
Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for
food and biofuels
production; large -
scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification
systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.
Tweaking
systems for
food production can be done on many physical
scales.