Sentences with phrase «scale food service operations»

With the Massachusetts Department of Environmental Protection planning to begin in January 2014 phasing in a requirement that large - scale food service operations such as grocery stores, universities and correctional facilities compost food waste to increase diversion from landfills by 350,000 tons per year by 2020, anaerobic biodigesters may soon be very important to the state's business community.

Not exact matches

Milling Meta Co was then a small - scale livestock and dog food producer, but the Schell's and Kampeter's have since expanded the operation, growing from one small plant servicing rural Missouri to a national business with at least five manufacturing facilities around the country.
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendoFood & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendofood and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...
* Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor rela...
Innovative and creative business leader with a proven track record in managing food service business operations on a large scale from conception to launch while driving brand growth and improving sales.
Experienced in large scale DC operations that include; highly mechanized general merchandise and food service distribution, transportation & fleet facilities and extensive DSD disciplines.
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