Sentences with phrase «scallions at»

Instead of stir - frying the ground pork, chopped carrots, cooked soba noodles, and sliced scallions all at once, add them in batches.

We don't know about everyone, but we always seem to buy one too many bell peppers and scallions at the store.

The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color.

I put in the whole 4 oz can of green chiles — and I couldn't find the scallions at my grocery store so I substituted green onions.

the sesame oil and scallions at the end.

Not exact matches

Also known as green onions, scallions are bright white at the bottom with dark green tops, typically sold in bunches, and they should be firm.

So I made this soup for Friday night dinner — with the marinated scallions — and it was a huge hit, even with the carnivorous types who tend to wrinkle their noses at dishes that seem too «healthy.»

Recipe by Check full recipe at Ingredients: black pepper, butter, cheddar, cheese, cream, potato, salt, kosher, sprinkle, potatoes, pepper, cilantro, scallions, sour cream, kosher salt,...

People win the dinner at the bee club auction and I promise a five course dinner with every menu item containing honey — so I added 1/2 tsp of honey to the soup and pickled the scallions with honey substituted for the sugar.

Roast at 425 °F for 18 minutes or until carrots and fennel are completely tender and scallions begin to char, tossing occasionally.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

You posted this at the perfect time, i've got scallions and cilantro in my fridge that needed a calling, this will do them well!

Making Scallions Pancakes at home is easy, and they taste just like the ones at the restaurant!

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

Slice scallion thinly at an angle or into rounds.

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

Recipe by Check full recipe at Ingredients: asparagus, black pepper, cheese, bacon, garlic, lemon, pasta, salt, sea salt, vinaigrette, finely, water, pepper, scallions, parmesan, clove...

Without the brightness and freshness of the jalapeño, scallion, cilantro and onion it is mediocre at best.

My set up is: cutting board directly in front of me, bowl of water next to the cutting board, skillet (containing the scallions and leeks) and wonton wrappers at my sides, and a floured baking sheet in front of the cutting board to place the assembled dumplings.

The thing to order at Abri Soba is, as you'd guess, soba, served hot in a deep dashi or cold, the buckwheat noodles tousled on a bamboo mat to be dipped into soy and scallion.

Serve it at your next party with your favorite baked tortilla chips and play around with the toppings — try jalapeños, scallions or avocados.

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times.

Transfer to a serving dish, top with the sesame seeds and scallions, and serve hot or at room temperature.

Did» t read the previous review, but guessed that the recipe was too bland so I added feta cheese at the end and olive oil to my dried dill and onion / elephant garlic mince since I had no scallions.

The first onions of the season, available when the weather just starts to warm up, include scallions, also known as green onions, and spring onions, which resemble scallions but have small onion bulbs at the base.

Using vegetable peeler, peel lengthwise strips from asparagus, beginning at bottom end, and add to scallion.

Every day at the restaurant, chef - owners Joshua Riesner and Keenan Bosworth unveil a «tot of the day,» ranging from scallion - laced tater tots to the buffalo chicken - and blue cheese - packed «Super Bowl tot.»

At this point, you should still have reserved 1 tbsp tamari and 1 tbsp sesame oil, along with the remaining garlic, ginger, and scallion.

At Thanksgiving itself there were tons of other delicious vegan options, including an amazing Thai peanut scallion dip (I managed to snag an approximate recipe).

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Potatoes, scallions / chives / leeks and local dills are available at Farmers Markets these days so it could be another mostly local / seasonal salad.

Stir in the scallions and cashews and serve at once, passing around red pepper flakes or hot sauce if desired.

1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions

Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.

True scallion pancakes are incredibly flaky and chewy at the same...

Roast at 350 degrees, with the chickpeas and scallions being done in about 15 minutes and the squash in about 25 minutes.

The scratch - made chips at Vinsetta Garage in Berkley, Michigan, are loaded with house - smoked cheddar, pickled chiles and scallions.

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.In case I've never mentioned this before, at one point in my life I worked a bizillion hours a week as a law...

Cut the duck skin and meat into bite - sized pieces and serve with hoisin sauce, scallion brushes and mandarin pancakes (available in packages at most oriental food stores).

The last thing I cooked at home: Hand rolls with broiled salmon, cucumber, avocado, scallions, and gomasio wrapped up with sushi rice in big toasted nori sheets.

Serve salmon at room temperature with tarragon crème fraîche, bagels, capers, avocados, cucumbers, watercress, and scallions alongside.

The watercress, scallions, and radish are now in seasonal in QC, the fava beans and pears were on sale, and the green beans and yellow wax beans looked fresh at my local grocery store.

Pickled apple + scallion kimchi + gochugaru at Norah, L.A. Preserved lemon + apple cider gelée + chives at Petit Crenn, San Francisco Fennel + black tapioca at Conosci, Washington, D.C. Ginger + shallot + Champagne at Local Provisions, Asheville, NC Pomegranate + pickled serranos + basil at Olympia Oyster Bar, Portland, OR

Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation.

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side.

The last thing I cooked at home: We had friends over on the weekend and I had totally forgotten about Daylight Savings Time, so when I realized they were 15 minutes away I hustled to the supermarket and made a one - skillet potato hash with bacon and scallions.