Sentences with phrase «scallions for»

Sauté the scallions for 1 minute, then transfer to the cornmeal batter.

An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat!

Scallions and shallots are interchangeable in most recipes, unless you're using scallions for taste and decorative purposes by sprinkling thin slices over the top of a dish.

Love it over thin rice noodles with chopped scallions for lunch.

THE MIX - INS Yang folds in pickled Asian pear for pucker, brined mustard seeds as a nod to classic Dijon, scallions for freshness, and toasted pine nuts, which bring the toasty quality that bread typically delivers.

Serve, passing the sour cream, hot sauce, cilantro and scallions for guests to garnish as they like.

Set aside the rest of the scallions for later.

It has a light, lemony herb dressing with fresh basil and tarragon, lots of veggies including cucumbers, celery, roasted red peppers, grilled corn and scallions for some extra crunch, and fresh sautéed savory shrimp.

To finish the soup, add a spoonful of malt vinegar for a richer acidity, scallions for texture, and potato chips because, well, when was that not a good idea?

I substituted scallions for the shallots and used dried tarragon (1/4 t) b / c I didn't have any fresh tarragon and it turned out delicious.

I love adding in some parmesan and scallions for flavor.

1 tablespoon olive oil 1 medium white onion, roughly chopped 1 tablespoon minced fresh ginger 1 garlic clove, minced 1/2 teaspoon cumin 1 teaspoon kosher salt 1-1/2 pounds carrots, peeled and roughly chopped 4 cups vegetable stock Chopped fresh chives and scallions for serving

Top each cup with scallions for garnish.

In a large saucepan, sauté garlic, celery, carrots and scallions for 3 - 5 minutes in oil over medium heat

Not exact matches

I kept the nacho toppings pretty classic to offset the alternative chip choice — black beans and avocado for creaminess and substance, and crunchy things like red onion, scallions and radishes for some brightness.

I've done the pickled scallion thing for a rice dish - they were amazing!

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

Stopped on the way home for ginger and scallions, but had overestimated the quantity of carrots in my fridge, so I did a carrot - parsnip blend.

Didn't have scallions, so went with toasted pumpkin seeds and crispy shallots from the local vietnamese grocery store for toppings!

I just made this soup tonight for dinner along with the scallion meatballs with ginger - soy glaze and I'm happily full as I write this.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

this is what's for dinner - along with a simple Martha Stewart pot sticker recipe, using more of the scallions and ginger of course!

I love the fresh corn scallion cornbread from Appetite for Reduction too

I am pickling my scallions and waiting for the last step.

Bake for 15 minutes then add the diced white bulb part of the scallions to the tops of the skins.

The book calls for a Bacon, Scallion and Cream Cheese plug.

So I made this soup for Friday night dinner — with the marinated scallions — and it was a huge hit, even with the carnivorous types who tend to wrinkle their noses at dishes that seem too «healthy.»

A very easy recipe — even for my first time (pickled scallions included).

In addition to the scallions, I sauteed shiitake mushrooms in the toasted sesame oil for the garnish.

I also added diced green chiles for some zing and cut the amount of scallions in half.

People win the dinner at the bee club auction and I promise a five course dinner with every menu item containing honey — so I added 1/2 tsp of honey to the soup and pickled the scallions with honey substituted for the sugar.

30 minutes or fewer 2005 Recipe Contest Finalist Jennifer Burke, a San Franciscan Web designer and mom of two, entered this year's contest after a 12 - year hiatus — her recipe for Farfalle with Carrot, Sage and Scallions won our grand prize in 1993.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Roast at 425 °F for 18 minutes or until carrots and fennel are completely tender and scallions begin to char, tossing occasionally.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

Add the scallions and cook over low heat for about eight minutes, until they are meltingly soft.

Here's the plated ribs with scallions and toasted sesame seeds added for garnish.

Lower the heat to medium, add the scallions and chile, and stir - fry for about 3 minutes, until softened.

This recipe calls for bell peppers, black beans, cannellini beans, red kidney beans, spring onions (scallions), jalapeno, balsamic vinegar, lime juice, chili powder and smoked paprika.

The red onions are a bit overpowering, but I omitted the tomatoes (for reason stated above) and the chopped avocado and scallions because I didn't have any on hand.

This recipe for Cheese Scallion Beer Bread Biscuits from A Cozy Kitchen is next on my long list of candidates to try -LSB-...]

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

Add chopped scallion, sesame seeds, and a handful of cashews before serving to make it fancy, toss in shredded chicken for a meal.

I used carrot, scallions, and green cabbage for my vegetables.

I added Sambal Oelek (chili paste) topped with extra scallions, cilantro, and ginger slivers for layered cooked and raw flavors.

Add the scallions and ginger and cook for about 3 minutes, until the scallions turn translucent.

Tonight I will add Herbes de Provence and substitute shallots for the scallions.