Not exact matches
Serve the noodle soup
in bowls and top with sliced
scallions, red pepper flakes and black sesame seeds, if you like.
Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and
scallions Combine
in a medium mixing
bowl Directly into the
bowl, add the dressing ingredients and stir to combine Season to taste
Serve with cracker,
in a sandwich or on top of a salad
Those seeking direction
in their poke experience can opt for one of the creative poke
bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated
in salsa verde,
served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori,
served over white rice; Cocoa Beach Florida — marinated
in spicy passion fruit salsa fresca,
served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated
in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated
in Kimchi dressing and
served with white sesame seeds, Kimchi, seasoned crushed cashews and
scallions, finished with Yuzu tobiko.
Combine the squash and pasta mixture
in a large
serving bowl with the bell pepper, dried tomatoes, and
scallions.
Finely chop the
scallions; set the
scallion greens aside
in a small
serving bowl.
In a large
serving bowl, combine the cabbage, bell pepper,
scallions, jalapeño, and 1/4 cup of the cilantro.
Just before
serving,
in a large
bowl toss lobster or shrimp, peas, cabbage, jícama, and carrots with dressing and sprinkle with
scallions and sesame seeds.
Serve the pasta
in shallow
bowls, garnished with lots of black pepper,
scallions, mushrooms, and black salt, if using.
Serve rice soup
in large
bowls and top with bok choy, remaining chile,
scallions, cilantro leaves, and sliced basil.
In a
serving bowl, combine the bulgur with the walnuts, raisins or currants, celery,
scallions, parsley, and sunflower seeds.
Combine the cooked pasta
in a large
serving bowl with the red pepper strips, «feta,» peas, tomatoes,
scallions, and parsley.
Stir
in scallions and
serve in bowls with juices.
Just before
serving, combine beef, pine nuts,
scallions, and soy dressing
in another medium
bowl.
To
serve 1 Toss the cilantro and
scallions in a small
bowl.