Sentences with phrase «scallions so»

I didn't do the spinach as I was feeling a little lazy about it and didn't have scallions so I used sweet onions and roasted them with the mushrooms.

I'd call them borderline burnt) carrots and scallions so that I'll have them on hand.

I didn't have scallions so I substituted shallots and added mushrooms, which I think were a very nice addition.

I didn't have chorizo or scallions so fried up a little chopped ham and onions.

I also didn't have green garlic or scallions so I used a tiny bit of chopped white onion, a dash of granulated garlic and some fennel fronds instead.

Also no almonds or scallions so we top with thick yogurt.

Not exact matches

It also tastes incredible — so warming and satisfying, but also full of freshness and nourishment from the veggies, with a welcome crunch form the cashews and the fresh scallion garnish.

Stopped on the way home for ginger and scallions, but had overestimated the quantity of carrots in my fridge, so I did a carrot - parsnip blend.

Didn't have scallions, so went with toasted pumpkin seeds and crispy shallots from the local vietnamese grocery store for toppings!

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

So I made this soup for Friday night dinner — with the marinated scallions — and it was a huge hit, even with the carnivorous types who tend to wrinkle their noses at dishes that seem too «healthy.»

Scallion with the Chinese sauce sounds delicious and they are so pretty too.

People win the dinner at the bee club auction and I promise a five course dinner with every menu item containing honey — so I added 1/2 tsp of honey to the soup and pickled the scallions with honey substituted for the sugar.

Hello Karen, Scallion pancakes look so delicious and flavourful.

(allergic) So I will do the noodles peanuts and scallions, right?

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

There is something about scallions and swiss cheeses that just compliment one another so well.

Ginger, garlic, and scallion whites are your friends, but so are shallots or leeks if that's what you have.

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Place the buns sprayed side down over hot coals ever so briefly, just enough to achieve a light toasting then paint the buns with the teriyaki wasabi aioli, dust the now teriyaki portobello burgers with chopped chives or scallions, and sprinkle with poppy seeds:

Aha, no scallions but plenty of wild onions in our pasture so they're gonna form the garnish.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

Scallions or green onions have something magical in it which makes everything taste so delicious that I can now hardly live without it.

The cream cheese, scallions, rice and sesame seeds mingled in my mouth to recreate just the right hint of that sloppy, cheesy bagel I was once so fond of, but like, in a way lighter and healthier way.

Green garlic is harvested before the bulb grows so the flavor is mild and smooth, it looks similar to a scallion.

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

Add the green parts of the scallion and the cooked sweet potato dice; turn the heat up to medium - high and stir - fry for a minute or so.

These vegan teriyaki meatballs are so gorgeous and I love that you add few of my favorite garnishes: cilantro, scallion, sesame seeds and Sriracha... Have a wonderful Super Bowl weekend!

I put in the whole 4 oz can of green chiles — and I couldn't find the scallions at my grocery store so I substituted green onions.

Scallions and green onions are the same thing so you nailed it!

I had the ingredients to make this (minus the scallion) so made these for lunch in muffin tins.

Also, I recommend cutting scallions with scissors / shears rather than a knife... SO much easier and more efficient!

Who'd have thought that oats, cheese and scallions would be so darn good?

These Carrot Scallion Latkes are perfect for Hanukkah, but we love them so much we eat them all year round!

But you can also make it a day or so ahead, chill it, and serve it later — just let the salsa come to room temperature and hold off on adding the cilantro and scallion until it's time to eat.

Scatter the scallions and cilantro all over the top and gently mix them in so some are on top and some are mixed throughout the dish.

Did» t read the previous review, but guessed that the recipe was too bland so I added feta cheese at the end and olive oil to my dried dill and onion / elephant garlic mince since I had no scallions.

Potatoes, scallions / chives / leeks and local dills are available at Farmers Markets these days so it could be another mostly local / seasonal salad.

My husband is lactose intolerant, so he topped his chili with avocado, scallions and cilantro.

The season for scapes is short, so if you can't find them you can substitute scallions or baby leeks.

Used shallot because had no scallion, 2 eggs, and I could not find my fennel in my crazy little kitchen so I used some Mexican Tarragon from my garden, which has a bit of an anise - ey taste.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

I had a few scallions and just a bit of Daiya shreds, so I added these to just a couple of the muffins.

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

Combined with the fresh avocado and the scallions it must be so good!

I recommend grilling the fennel first since it takes the longest and you can put the scallions on top of other ingredients on the grill so they wilt a bit.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

It actually reminds me a lot of a scallion pancake, which I miss so much too.

Served the steak with a gyoza dipping sauce that I ha on hand and a red cabbage coriander scallion slaw - so so yummy!