Sentences with phrase «scallions too»

One trick for more traditional egg salad I picked up that is rather tasty, is to add very finely dice green olives - YUM (oh, and along with that I like finely diced red onion or scallions too.)

I know soy sauce on oats, and scallions too, might sound strange, but trust me on this one.

Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).

Not exact matches

I love the fresh corn scallion cornbread from Appetite for Reduction too

I often find carrot soups too sweet - but this one is perfectly balanced with the miso, and with the garnish of sesame oil and pickled scallions, the taste is very sophisticated.

So I made this soup for Friday night dinner — with the marinated scallions — and it was a huge hit, even with the carnivorous types who tend to wrinkle their noses at dishes that seem too «healthy.»

Scallion with the Chinese sauce sounds delicious and they are so pretty too.

You can try adding more things too if you want other than scallions!

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

These Fish Burgers are pretty flexible but amazingly there were actually spring onions [green onions, scallions, whatever you call them] in the fridge and I happened to have an ear of corn on hand too - thought it might be a nice... [Read more...]

as simple and as great as that) scallions were too hot for me, had no tamari almonds.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

The soup is now ready, you can absolutely eat this hot too, or chilled garnished with cilantro, scallions, jalapeños or Thai chilies if you like it really spicy!

I love the green scallion garnish too!

Kitt: The original C - Town recipe has scallions and I think celery in it, too.

2 cups cooked quinoa 1 can organic chickpeas, drained and rinsed 1 large head radicchio, cored and thinly sliced 3 scallions, sliced 6 - 8 large pitted green or black olives, sliced 2 carrots, thinly sliced, preferably with a mandoline 1 stalk celery, halved lengthwise and thinly sliced 3 large roasted red peppers, chopped (homemade better but jarred ok, too) 2 - 3 tablespoons roughly chopped flat - leaf parsley 1/4 cup pine nuts, toasted (can substitute chopped toasted almonds)

Did» t read the previous review, but guessed that the recipe was too bland so I added feta cheese at the end and olive oil to my dried dill and onion / elephant garlic mince since I had no scallions.

Slice your scallions, too, including the crisp part of the green.

Ingredients 2 tablespoons olive oil 1 bunch scallions, white and green chopped 4 medium zucchini or other summer squash, grated 2 garlic cloves, minced 3/4 to 1 teaspoon salt freshly ground pepper 1 teaspoon fresh thyme leaves from 3 - 4 sprigs (dried works okay too) 1 cup fresh breadcrumbs 4 eggs, beaten 3/4 cup grated aged gouda (about 3 ounces)

I cut the scallions on the bias too.

whole - wheat spaghetti (udon noodles are great here too) 2 cups frozen edamame 1 - 2 cloves garlic, minced 4 scallions, minced 1/4 cup vegetarian «oyster» sauce 3T rice vinegar 3T reduced - sodium soy sauce 2 tsp sugar 2 tsp toasted sesame oil 1 - 3 tsp sriracha 1T canola oil 2 medium carrots, cut into matchsticks (or 1 cup pre-cut shredded carrots) 1 red bell pepper, cut into matchsticks

Guanciale, a type of Italian bacon, and ramps, an early - spring green onion, make this pasta unforgettable — but if you can't find them, pancetta and scallions will work too.

Shred the carrots, slice the scallions, remove the stems from the mushrooms and give them a good chop too (about 1 inch pieces).

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

Sprinkle each dish with crunchy toasted breadcrumbs, thin slices of scallion and a crumbling of sharp Cotija or grated Parmesan would be nice here too.

It actually reminds me a lot of a scallion pancake, which I miss so much too.

Should it be mixed with celery, scallions, chives?And when is too much too much — or not enough?

We don't know about everyone, but we always seem to buy one too many bell peppers and scallions at the store.

Add some grilled onions, scallions, and whatever peppers you can find, then wrap it all in tortillas that hit the grill too.

And chives introduce bite, but not too much, like shallots or scallions might.

Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil

Although replaced onion with spring onions (scallions) and ditched the green pepper — it doesn't belong there — too overpowering.

Go - to meal: Kimchi jjigae It's a Korean stew made of kimchi, tofu, chili pepper, pork belly, red pepper paste, sesame oil and scallions, and it's pretty low - cal, too.

Onions, garlic, scallions and leeks are toxic to pets, too.