Thanks so much for featuring
my Scalloped potatoes from last week!
Not exact matches
Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce
from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously),
scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!
Charred - Scallion Sour Cream & Garlic Confit over Duck Fat Roasted
Potatoes — An extravagant departure
from scalloped potatoes.
From scalloped potatoes to pasta salad to Thanksgiving stuffing, we have you covered!
I have made
Potatoes Anna
from a recipe in the Joy of Cooking, which also contains a recipe for
scalloped potatoes.
Scalloped and au gratin
potatoes are baked «en casserole» and made
from peeled
potatoes combined with flavored heavy cream, white or cheese sauce, or uncooked custard, then slowly baked until
potatoes are extremely tender.
You can choose
from traditional turkey with
potato, fall vegetables, and cranberry, or try roasted cod with turnip, mustard greens and
scallops, among other options.
Choose
from a variety of selections on our new farm - to - table menu, featuring
Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed
potatoes and a green peppercorn glaze.
And the 5c
potato scallops from Andy's in New Lambton — 5c!!!! Those were the days!