Sentences with phrase «scalloped potatoes using»

not sure what i would make 1st — probably a version of scalloped potatoes using sweet potatoes and throwing in some other veggies.

Not exact matches

If you are looking for recipes using buffalo sauce, then look no further than these scalloped potatoes.

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

I made Ina's scalloped tomatoes the other night, which is similar to this with the main difference being that it uses bread instead of potatoes.

Using a slotted spatula, flip potato - scallop mixture and cook another 4 minutes until golden brown.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

I had visions of thinly sliced tomatoes smothered in creamy and cheese, akin to scalloped potatoes, except using tomatoes.

It uses the pretty, scalloped - edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, Marcona almonds - and a bold miso harissa dressing.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

I used the pretty, scalloped - edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, Marcona almonds - and her miso / harissa idea.

For healthier, flavorful scalloped potatoes, use skim milk, then add chopped fresh sage leaves and thinly sliced yellow onion.

Taking my favorite scalloped potato recipe below, we changed it up and used sweet potatoes, nutmeg, cinnamon & a pinch of ginger.