This week I've linked up an assortment of posts — peach pies (it's definitely peach time here), salmon cakes (stove - top recipes are ideal right now), and my giveaway of Alea's Prep - Ahead Meals cookbook with her terrific skillet
scalloped potatoes with ham and peas that I know you shared before.
A great lower fat version for those who like
scalloped potatoes with a delicate sweetness and great blend of flavors and nutrients.
Just made
your scalloped potatoes with eggplant bacon.
I'd probably make
scalloped potatoes with the mandoline if I won!
The potatoes browned nicely and were like
a scalloped potato with a bite.
Not exact matches
The best thing that I ate this year was a perfectly cooked filet
with a pinot noir reduction,
scalloped potatoes and sauteed asparagus
with homemade raspberry sorbet for dessert.
With oven baked
scalloped potatoes, it can usually be a struggle to determine how long the
potatoes need to bake in order to become soft.
Tiny grape tomatoes — or rather, tiny tomatoes, but giant for grapes — cut in half and drizzled
with extra virgin olive oil baked slow for hours and eaten ravenously as a bright acidic burst next to the ham and
scalloped potatoes the boyfriend requested last night...
, where the
potato is cut into very thin slices almost down the bottom, so that the
potato still holds together, and is then baked in the oven, occasionally
scalloped with cheese.
I love traditional
scalloped potatoes (the gluten - free version, that is), so
with the abundance of summer squash came this tasty rendition.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and
Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201
Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over
Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Regular
scalloped potatoes are loaded
with milk, butter, and cream; but this slimming version has none of that!
I've expanded my repertoire to include baked sweet
potato, fries, and soon this
scalloped sweet
potato recipe
with Greek yogurt.
Filed Under: Main Dish, Previous Tagged
With: better homes and gardens, breakstone's sour cream, Easter, food,
potatoes, recipe,
scalloped potatoes, side dish
At my place, we have been eating this recipe
with scalloped potatoes and a big helping of Lemon - Garlic Green Beans.
I made Ina's
scalloped tomatoes the other night, which is similar to this
with the main difference being that it uses bread instead of
potatoes.
Entrées include a choice of
Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff pastry and caviar beurre blanc; or Beef Short Ribs
with truffles, sautéed sweet breads, saffron
potato purée and vegetable flan.
The entrée is a choice of St. Jacques Pan-Seared
Scallops served on a bed of creamy leek fondant and puff pastry along
with caviar beurre blanc, or Grilled Petit Filet Mignon
with porcini
potato gratin and oven - roasted shallot béamaise sauce.
-LSB-...] Endive, Kale, and Smoked Salmon Salad
with Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke
with Crispy Salmon Skin Thai Style
Scallops Avocado Sardine Sandwich Salt Cod Chowder
with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet
Potato Stew Spicy Garlic Shrimp
with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
This
Potato Leek and Fennel Gratin loaded
with fontina and parmesan cheese is perfectly browned
with crispy edges and tender, creamy
scalloped potatoes.
Here I've combined it
with purple
potatoes and mushrooms or shrimp and bay
scallops.
Guests enjoyed chunk lobster skewers presented in a grilled pineapple, and
potato cakes topped
with scallops, chorizo and quail egg
-LSB-...] Honey Soy Roasted Salmon Sardine and Brown Rice Ochazuke Endive, Kale, and Smoked Salmon Salad
with Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke
with Crispy Salmon Skin Thai Style
Scallops Avocado Sardine Sandwich Salt Cod Chowder
with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet
Potato Stew Spicy Garlic Shrimp
with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute
with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium
potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay
scallops) 1/2 cup cream Salt and pepper (to taste)
Filed Under: Main Dishes, Side Dishes Tagged
With: cashews, garlic, oats, onion, paprika, pepper,
potatoes,
scalloped potatoes, sosfree, thyme
Scalloped potatoes give you plenty of surface area for that crispy texture
with plenty of that soft and comforting
potato goodness.
What to Order: Duck neck dumplings, foie gras, and black vinegar; pork chop
with pork belly ragù and spaetzle;
potatoes with bacon, dry
scallops, and bean sprouts
Adopted by an Italian father and Polish mother, his menu includes examples of his own Korean heritage (raw diver
scallops with buttermilk, poppy seeds, white soy and chive), his mother's cooking (hand - torn pasta
with snail sausage, garlic, crispy chicken skin and pecorino), and the German cuisine of the Mid-Atlantic (caper - brined trout
with smoked
potato salad, pepperoncini, crab, trout roe and chive oil).
Entree: char grilled filet mignon,
with seared
scallops, grilled gulf shrimp, House hollandaise sauce, fingerling
potatoes, spinach and sautéed oyster and shiitake mushrooms.
Scalloped and au gratin
potatoes are baked «en casserole» and made from peeled
potatoes combined
with flavored heavy cream, white or cheese sauce, or uncooked custard, then slowly baked until
potatoes are extremely tender.
Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti
with lobster, crab,
scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna
with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack
with goat cheese mashed
potatoes and wild mushroom.
SUGARCANE «reinterprets» raw, providing a rotating selection of crudos and shellfish to include
Scallop Crudo
with apple, black truffle, lime, jalapeño as well as the Kimchee Beef Tartare
with quail egg and crispy
potato.
I didn't try the Volcanoes made
with caramelized onions and
scalloped potatoes.
Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged
With: gluten - free, plant - based,
scalloped potatoes, Vegan, vegan food, vegan recipe, vegetarian
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha
with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin
with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts
with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken
with Apples and Onions Baked Tofu Bowl
with Peanut Dressing Grilled Bone in Chicken Breasts
with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans
with Mexican Chorizo Grass Fed Sirloin Steaks
with Spinach Horseradish Pesto Herb and Goat Cheese Red
Potato Pierogi Braised Boneless Short Ribs
with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils
with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers
with Skillet Corn and Sweet Peppers Chickpea Bowls
with Ginger Cucumbers and Spicy Peanut Sauce Lentils
with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza
with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl
with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions
with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps
with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes
with Spinach and Feta
Those days where we served proper turkey dinner were much more enjoyable because I could be proud of some of what we were serving the kids... Except for the
potatoes — mash powder or
scalloped mix didn't sit well
with me.
You can choose from traditional turkey
with potato, fall vegetables, and cranberry, or try roasted cod
with turnip, mustard greens and
scallops, among other options.
Food Network #FallFest:
scalloped sweet
potato casserole
with apples, gorgonzola and spiced butter, topped
with an oat - pepita crumble.
Filed Under: Comfort Food, Featured, Instagram, Recipes, Side Dishes Tagged
With: bacon, comfort food, holidays,
scalloped potatoes, side dish, thanksgiving
Achieve
scalloped potato perfection
with this cheesy, lightly herbed recipe that elevates this staple holiday dish to new heights!
Apple Walnut Cranberry Sauce by Ella Claire Paleo Sweet
Potato Casserole by Nesting
with Grace Herb and Garlic Roasted Carrots by Craftberry Bush Bacon Green Beans by anderson + grant Pumpkin & Cheddar
Scalloped Potatoes by My Sweet Savannah
Choose from a variety of selections on our new farm - to - table menu, featuring
Scallops and Prawns Rigatoni
with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto
with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served
with sautéed spinach, gorgonzola, smashed
potatoes and a green peppercorn glaze.
Choice of Grilled Hokkaido
Scallops with Uni-Dynamite Topping
with hamakua mushroom risotto, bacon, lobster, tatsoi and lemon zest or Lavender Braised Osso Bucco
with shiso gremolata, «loaded» mashed
potato and roasted local tomato demo glace for your entree.
Features seasonal American cuisine such as spit - roasted cider - cured pork loin
with figs, and
scallops with potato - lobster - shrimp strudel.
Apple Walnut Cranberry Sauce by Ella Claire Paleo Sweet
Potato Casserole by Nesting
with Grace Herb and Garlic Roasted Carrots by Craftberry Bush Bacon Green Beans by anderson + grant Pumpkin & Cheddar
Scalloped Potatoes by My Sweet Savannah