Sentences with phrase «scallops on»

Spoon the pea purée into two shallow soup dishes, creating a bed, then place the seared scallops on top and serve.
Cory sears some scallops on Thermador's latest release — the sleek new Induction Cooktop — which Cory calls «an absolute chef's dream!»
, but he immediately noticed how nice these were and even pointed out liking the detail of the scallops on the sheets.
The duo has visited 25 producers for the book, seeing them travel to the top of the country to witness David and Ben Oakes hand diving for Scallops on the Isle of Skye, and to the bottom for a very unique British tea plantation in Cornwall.
Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi - Mahi with green fig mash and tropical salsa.
Lunch on the second day comprises: Pan-friend scallops on the bed of pureed peas in mussel emulsion and red beetroot; this is followed by Duck breast roasted with redcurrants and accompanied by green beans.
Season the scallops on both sides with fine sea salt.
Its sophisticated design cues come from the S - Class, fortunately, and not the CLA - Class; bereft of swoopy four - door coupe lines, the creases and scallops on the doors add elegance.
Cooking seared scallops on a night in, enjoying beach days in Mexico, or taking last - minute trips down south... While I can't compete with Andrew Zimmern's travel schedule, my passport does have a stamp or two.
Check out the rows and rows of scallops on this beauty!
Also loving the drama of this maxi dress and the sweet and sexy scallops on this party dress.
Edged with large eyelash scallops on both sides, it is feminine and eye - catching.
Loving the scallops on your dress, super cute detail.
I'm loving the embroidered trend right now, but the scallops on this top are beautiful!
After last week's tote post and this gorgeous scallop bag, I've got scallops on the mind.
It's a tossup between the peacock-esque scallops on this one and this bamboo - inspired print.
The lace is edged with ornate scallops on both sides.
This lightweight Chantilly lace in poppy red boasts an all - over floral pattern and is edged with festive scallops on both sides.
Trims with darling scallops on them have been around for a while.
The scallops on that dress are so cute!
I love the scallops on this dress, SO cute.
This dress lace fabric is edged with delicate eyelash scallops on both sides.
Edged with scallops on both sides, it has a sheer texture and is most suitable for decoration.
It is edged with ornamental scallops on both sides.
Edged with eyelash scallops on both sides, it is lightweight and sheer like a gossamer.
How adorable are the scallops on this skirt?
It is edged with eyelash scallops on both sides.
I grew up on fettucine alfredo and have tried to substitute zoodles, but now I realize having a protein such as chicken, shrimp (I would not waste scallops on this one, too delicate) with a hard core veggie, kale base, broccoli base, asparagus base, would work wonderfully.
Skewer the scallops on soaked wooden or metal skewers and cook on a preheated indoor grill or broiler for 2 - 3 minutes per side.
Place the scallops on a bed of creamed cauliflower (see below).
Evenly sear scallops on both sides.
They can also be used in exotic main courses like Vanilla Scallops on a Skewer or Turbot with Vanilla, Asparagus Tips, and Chicken Cocoa Grue Sauce.
Last night I had to make do with butter - glazed Atlantic scallops on a bed of delicious salad with edible flowers, topped with a lemon and blueberry vinaigrette.
Dry off the scallops on paper towels, then place them on a plate and dip both sides of each scallop into the spice rub.
Using a fish spatula or your hands, place scallops on grill, flat side down.
Set scallops on avocado and dab them with yuzu kosho.
To assemble the dish, place 3 scallops on each plate and top with 1/4 cup of the salsa.
For the perfect starter, Dorothy over at HeathGlen's Farm and Kitchen has low carb seared scallops on creamed spinach.
Place scallops on serving plates and add a drop of water to deglaze the pan.
Place scallops on a paper towel - lined plate and pat very dry with additional paper towels.
I saw your beautiful scallops on your blog today, Mischa.
Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.
Cook the scallops on the second side for another two to three minutes or until the scallops are opaque.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese.
Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side.
Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour.
Sear the scallops on high heat in a non stick pan with a little olive oil.
Swoon, Seared Scallops on Baked Rice Stick in Ginger Beer Broth!
Obsessed with the scalloping on the bottom and really loving the color.
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