This paleo
pork scaloppine with caper butter sauce is like chicken piccata, but better.
I'll share my favorite Home Chef recipe first — Pan-seared
Chicken Scaloppine with shallot mushroom cream.
RESTAURANTS AND BARS Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves traditional Italian fare such as breaded pork loin milanese and
scaloppine al limone followed by home - made desserts in Roma - sized portions.
To make the breading for this paleo version of pork
scaloppine as close as possible to the real thing, we're using Otto's Cassava Flour (that's an affiliate link — I love their product and accept no substitutes!).
Enjoy pork
scaloppine featuring elite Duroc pan-seared medallions served with a lemon butter sauce, asparagus, Neuske's bacon and Parmesan cheese.
Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves traditional Italian fare such as breaded pork loin milanese and
scaloppine al limone followed by home - made desserts in Roma - sized portions.
Guests can choose from the restaurant's iconic dishes including:
Chicken Scaloppine, Grilled Salmon and Orzo, Chicken Parmesan, Shrimp Scampi, Steak + Potatoes, Fettuccini Alfredo (with chicken or shrimp), and the option to upgrade to Macaroni Grill's famous Rosemary Ribeye or Grilled Lamb Chops.
If you've got a case of the blues, I have just the thing for you: paleo pork
scaloppine.