Sentences with phrase «scant cup»

Add 1 scant cup of hot stock to the rice, cook and stir often, until it is absorbed.

Did 1/2 whole wheat flour + 1/2 all - purpose, reduced both sugars to just 1 scant cup brown.

A quick brown rice recipe if you can't get frozen: Throw 1 cup brown rice and 2 scant cups cold water in a pressure cooker.

cornstarch 1 scant cup sugar Equipment: Deep tart pan with removable bottom Instructions: Place the flour, baking powder and salt in a large bowl.

A far TOO scant cup of coconut flour.

2 cups white quinoa, rinsed well 4 scant cups water 1 teaspoon salt a few splashes of extra virgin olive oil 3 - 4 medium / large potatoes, cut into 1 / 2 - inch dice 1 large yellow onions, chopped 1 clove garlic, chopped 1 cup toasted nuts (walnuts, pine nuts, etc) 1 - 2 cups lightly cooked asparagus, cut into 1 / 2 - inch segments

NUTRITION (per serving; about 5 oz turkey without skin, 1 scant cup stuffing, and 1/4 cup gravy): 504 cal, 49 g pro, 33 g carb, 3 g fiber, 15 g fat, 5 g sat fat, 706 mg sodium

for the filling: 120 grams (1/2 cup) cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken

1 scant cup wet almond pulp (the amount leftover from making 1 batch of almond milk) 3 tablespoons olive or coconut oil 1 tablespoon ground flax or chia seeds 1/4 teaspoon fine sea salt 2 tablespoons fresh herbs, or 2 teaspoons dried herbs, such as chives, rosemary, or parsley 1 garlic clove, minced (optional)

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

A far TOO scant cup of coconut flour.

1 scant cup sugar 3/4 cup plus 2 tablespoons flour 7 tablespoons cocoa powder (not Dutch - processed) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg, room temperature 1/2 cup milk (I used almond breeze) 1/4 cup vegetable oil 1 tsp pure vanilla extract 1/2 cup boiling water

I'd leave out the almond milk and keep it a scant cup of zucchini.

1/4 cup of extra virgin olive oil 1/4 scant cup of balsamic vinegar 1/4 cup of fresh parsley 1/4 cup of fresh basil leaves 1 large tomato or 1.25 cups of cherry tomatoes 3 garlic cloves, peeled 1/2 teaspoon ground cumin 1 pinch of salt Freshly ground pepper

* Substitute for buttermilk: a scant cup whole milk mixed with one tablespoon vinegar OR fresh lemon juice.

flour (what Ruhlman calls «a scant cup,» if you're winging this without the scale) 8 oz.

If you're using a regular shallow pie plate, you'll probably have a scant cup of filling left.

Yes, you can create a buttermilk substitute with 1 scant cup milk (whole, 2 %, or heavy cream) and 1 tablespoon lemon juice or white vinegar.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

Serve layered with 1/2 cup of spaghetti at the bottom, a scant cup of chili over it and 1T of shredded cheddar cheese on top for each serving.

- If you want to save some time by using a jarred BBQ sauce, you'll need a scant cup of it for this recipe.

Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar with mixed greens.

Prepare your quinoa: Bring a scant cup water and nutritional yeast to a boil over high heat.

Add the water, mash black beans with a fork and throw in all of the baby spinach — it will be a heaping mess and you'll think it's way too much but after it wilts it'll be but a scant cup or so — and cover with a lid, letting greens soften, about 4 minutes.

For the Indian Carrot, Apple and Ginger pudding / halwa 1 1/4 cup grated carrot (one medium carrot) 1 cup peeled, cored and grated apple (one medium — any tart type) 1 tbsp grated fresh ginger 1 cup milk (I used low fat) 1/4 scant cup sugar (since I served the pudding with the caramel sauce, I kept the sugar level low.

2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of fresh cilantro / coriander, chopped Juice of half a lemon a scant cup (120g) gram / chickpea flour a splash of olive oil a sprinkling of sesame seeds salt and pepper

Because I had them on hand, I also used white whole wheat flour (instead of WW pastry) and added a scant cup of frozen wild blueberries.

Its milkshake - like texture comes from a frozen banana, a few tablespoons of almond butter, and a scant cup of almond milk.

For each bowl, serve a scant cup of rice, about one - quarter of the cauliflower, 1/4 cup of baba ghanoush, and about 2 - 3 tablespoons of relish, together in the bowl.

8 ounces (approximately 1 1/3 cups) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 2 tablespoons (1/4 stick) butter 2 large eggs, at room temperature 7/8 cup sugar 1/2 teaspoon vanilla extract 1/4 cup flour 1/4 teaspoon baking powder 5 ounces (1 scant cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers chocolate, chopped into chips 1/2 cup walnuts, toasted and chopped

flour to the mixture but in parenthesis says 1 scant cup of flour rather than 1/2 cup.

Ingredients 4 ripe bananas - mashed 1/2 cup butter 1 teaspoon vanilla extract 2 eggs 2 tablespoons buttermilk 1/2 scant cup of sugar 1/2 cup brown sugar 2 cups wheat flour 1/4 cup ground flax seed 1/2 teaspoon baking powder 1 teaspoon...

I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was left over from breakfast (I would normally put some inclusions in pancakes, such as chopped bananas or berries, that was the inclusion for today).

Juice the remaining 2 tangerines -LCB- you should have a scant cup / 240 ml of juice -RCB- and pour the juice over the sliced fruit.