A far TOO
scant cup of coconut flour.
Not exact matches
I reduced the
coconut flour to 3 tablespoons and added a
scant quarter
cup of cocoa powder.
3
cups blanched almond
flour 1/2
cup coconut oil
Scant 1/2
cup brown sugar 2 eggs 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 teaspoon vanilla paste 3/4
cup dark chocolate chips 3/4
cup dried cranberries Zest
of 1/2 orange
Ingredients for the batter: 1/2
cup soaked cashews (soak in water for a couple
of hours) Juice
of 1 lemon 1/8
cup melted
coconut oil 1/4
cup coconut milk 1/8
cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut
flour 1
scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
dry 1
cup old fashioned rolled oats 1/4
cup hazelnut
flour 1/4
cup chopped raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger
scant 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1/2 teaspoon baking powder a good pinch
of fine sea salt 1/4
cup coconut sugar 3 to 4 grates
of fresh orange zest
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons
of baking soda
Scant 1/4
cup of brown sugar 1/4
cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon
of salt 1 teaspoon
of vanilla extract 1/4
cup of melted
coconut oil (I used Nutiva) 1
cup of gluten free
flour (I used Bob's Redmill 1 to 1) 1/2
cup of almond meal (see notes) 1/2
cup of rolled oats Walnuts, chopped 1/4
cup of dark vegan chocolate chips