Press a cookie crumb base into a pan,
scatter over some blueberries, top them with a white chocolate ganache, and chill....
Scatter over the blueberries and gently press into the mixture.
Not exact matches
Once the sides are cooked and bubbles have risen to the top,
scatter over a handful of
blueberries and flip the pancake
over.
Scatter the
blueberries across the shortbread, and sprinkle
over the remaining breadcrumb - like shortbread mixture.
Pour batter into prepared pan and
scatter blueberries over the top.
Scatter the
blueberries over one half of the dough, then fold the uncovered half
over top to cover.
Quickly take the tea towel off spread your frosting
over the sponge,
scatter with
blueberries is using and at the narrow edge as gently as you can roll the sponge up leaving it seam side down.
Pour filling
over the base and
scatter the
blueberries onto the cheese mixture.
Scatter blueberries over the fruit if using.
Scatter the remaining
blueberries over the filling.
Scatter blueberries over the filling.
Scatter blueberries over the top leaving a 3/4» border (I left closer to an inch and had blueberry-less rolls on the ends).
Scatter with the
blueberries, and serve with lemon wedges to squeeze
over.