Drizzle over the dressing and
scatter over the almonds.
Drizzle with preserved lemon yogurt and
scatter over the almonds, mint and coriander.
Not exact matches
Serve with flaked
almonds scattered over and a dollop of yoghurt.
Roughly chop the
almonds and
scatter them
over the cake batter before sending it off into the oven.
Pour
over a little
over each slice and
scatter with flaked
almonds.
Brush each top circle lightly with reserved beaten egg white and
scatter almond slices
over egg wash.
Liberally brush the top of the cake with the jelly and
scatter over the toasted
almonds.
Scatter the
almonds over the top and sprinkle with additional sugar.
Scatter the
almonds on top, pour the melted butter
over and then sprinkle on the sugar.
Scatter cheese and
almonds over.
Scatter the whole
almonds inside a small ovenproof dish, sprinkle
over the salt and water and roast for 10 minutes, or until light - brown.
Scatter pecorino and
almonds over top.
•
Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds on top • Ditto with pecans • Swirl some Oatly Cream
over the top • With a big swirl of peanut,
almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roll *
To really up the ante,
scatter candied
almonds, hazelnuts, pecans, or walnuts
over the top of your pie once it's finished baking.
Remove pancake from oven and quickly
scatter with toasted
almonds, dust with powdered sugar and squeeze lemon juice
over.
Scatter over the flaked
almonds and bake for 15 - 20 mins until lightly golden.
Optional next steps: place 12 dollops of Chive Cream Cheese or chèvre
over casserole,
scatter sliced scallions, and add sliced
almonds slivers.
Scatter over the toasted
almonds.
Scatter cheese and
almonds over.