Scatter over the chopped chives and the pomegranate seeds.
Not exact matches
Remove from the oven and
scatter the
chopped cilantro and green parts of the onion
over the nachos.
As soon as the crust comes out of the oven, remove the pie weights and
scatter 1 ounce of
chopped chocolate or chocolate chips
over the bottom.
Scatter remaining sausage
over top and garnish with
chopped dill.
It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just
scattered some
chopped toasted hazelnuts
over the finished dessert.
Roughly
chop the almonds and
scatter them
over the cake batter before sending it off into the oven.
Then I
scattered sliced strawberries (dressed in maple syrup and coconut oil) all
over the top along with some
chopped hazelnuts.
Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and
scatter over some finely
chopped spring onion and a couple of handfuls of toasted pumpkin seeds.
Scatter chopped Andes Creme de Menthe candies and chocolate chips
over the top.
Scatter the
chopped coriander
over the top, if using, to serve.
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for
scattering over the finished dish * Small handful of fresh parsley,
chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Remove from the heat, squeeze the lemon juice
over the top and
scatter with the
chopped coriander.
It's best to serve immediately so put it into a serving bowl and
scatter the reserved caramelized onions
over the top, along with
chopped parsley or cilantro and a fresh drizzle of olive oil if you like.
Scatter a tablespoon each of chopped mint and chopped cilantro over each serving (easier yet, use a kitchen shears to snip the herbs directly onto each serving), scatter a half a tablespoon of sesame seeds over each plate, and
Scatter a tablespoon each of
chopped mint and
chopped cilantro
over each serving (easier yet, use a kitchen shears to snip the herbs directly onto each serving),
scatter a half a tablespoon of sesame seeds over each plate, and
scatter a half a tablespoon of sesame seeds
over each plate, and serve.
The dressing was then blobbed onto a bed of salad leaves along with flaked Tuna and
chopped anchovies, with more black olives
scattered over the finished dish.
Scatter over half of the
chopped hazelnuts.
Scatter rosemary leaves
over garlic; finely
chop and mix into garlic.
Scatter apples and
chopped cheese evenly
over dough and roll up into a log; gather log into a ball.
•
Scatter chopped tomatoes or tomato puree
over lamb & potatoes.
Flip the sweet potato slices once again and
scatter the
chopped or sliced garlic
over the sweet potato slices and then pour the vegetable broth
over the works.
Serve on toast and
scatter chopped fresh parsley
over the top.
Scatter over the remaining feta cheese, a drizzle of the pesto dressing and sprinkle with the
chopped pistachio nuts.
Scatter Cotija cheese and
chopped cilantro stems
over.
Toss with the pan juices and
scatter the
chopped cilantro
over the top.
Serve the mixture on a bed of crisp shredded lettuce, watercress, and cilantro (coriander), with the
chopped eggs
scattered over the top.
Season with salt and pepper,
scatter over half the
chopped tarragon leaves, then drizzle with a little olive oil.
Arrange half of the ravioli on top of the sauce (I arrange mine in rows) and
scatter half of the
chopped spinach evenly
over the ravioli.
Chop tarragon very fine and
scatter over top.
So they
chopped up half a dozen egg cartons into tiny, little pieces and
scattered them all
over the playroom instead.
Scatter the
chopped pecans
over the bottom of the meringue crust.