Cut the butter into small cubes then
scatter over the flour mixture.
Not exact matches
Remove the plastic and
scatter another good coat of
flour over the dough.
Scatter the shortening and butter
over the dry ingredients and, using a pastry blender or your fingers, work the fat into the
flour mixture until it looks like coarse sand.
Scatter the butter pieces
over the
flour mixture; cut the butter into the
flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.
Scatter butter pieces
over the
flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.
Scatter butter pieces
over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
Place 2 LA VICTORIA ™
Flour Tortillas on work surface and
scatter 1/2 cup cheese
over each tortilla.
Scatter the butter
over the top of
flour and pulse until crumbly like uncooked oatmeal.
Scatter the butter
over the top of the
flour and pulse the food processor until your dough is like coarse cornmeal and you have no visible chunks of butter.
Scatter the chilled butter pieces
over the
flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.
Scatter a bit more
flour over the surface and tip the dough onto it.
3
Scatter the butter
over the
flour mixture.
4 Fold the rice
flour and salt into the egg and sugar mixture and then stir in the pecans, reserving a handful to
scatter over the top.