Cut the butter into small cubes then
scatter over the flour mixture.
Not exact matches
Scatter the shortening and butter
over the dry ingredients and, using a pastry blender or your fingers, work the fat into the
flour mixture until it looks like coarse sand.
Scatter the butter pieces
over the
flour mixture; cut the butter into the
flour until the
mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.
Scatter butter pieces
over the
flour mixture; using your fingers or a pastry cutter, incorporate butter until
mixture resembles coarse meal.
Scatter butter pieces
over flour mixture and process until
mixture is sandy and resembles very fine meal, about 15 seconds.
Scatter the chilled butter pieces
over the
flour mixture and pulse until the
mixture forms coarse crumbs and the butter is in very small pieces.
3
Scatter the butter
over the
flour mixture.
4 Fold the rice
flour and salt into the egg and sugar
mixture and then stir in the pecans, reserving a handful to
scatter over the top.