Slice the garlic into thin chips and
scatter them over the tomatoes.
Break the labneh into lumps and
scatter them over the tomatoes.
Not exact matches
With a few veggies
scattered over the top — avocado,
tomato, and cucumber — this quickly became a Caesar - Cobb mash - up and was a hit for all.
Scatter the
tomatoes, Parmesan, croutons, and parsley
over the lettuce.
Scatter the broccoli, cauliflower, olives, and sundried
tomatoes evenly
over the top of the pizza.
Scatter the sun - dried
tomatoes over, then drizzle the
tomato oil on top.
Scatter half the
tomatoes over each dough portion.
Scatter the
tomato halves
over the top and serve.
Scrape everything into your prepared dish then
scatter the
tomatoes over the top, followed by the melting mozza cheezly and some freshly ground black pepper.
Scatter a few cherry
tomatoes over the top, if desired.
Dice
tomatoes and then
scatter over the rice, along with the onions, pumpkin seeds, sultanas, apricot pieces, spring onions, and fresh herbs.
Scatter the
tomatoes, edamame, carrot, and cashews
over the greens, then drizzle with vinegar.
To serve as a salad — place the
tomatoes cut side up on a plate, tear up the mozzarella and
scatter over.
Scatter the shallot and vinegar
over the
tomatoes.
Scatter the asparagus and spinach evenly
over the surface of the pizza, followed by the dried
tomatoes.
Scatter basil leaves
over tomatoes.
Scatter the thyme branches
over the
tomatoes.
Scatter scallion mixture evenly
over tomatoes and burrata; drizzle with oil and sprinkle with sea salt.
•
Scatter chopped
tomatoes or
tomato puree
over lamb & potatoes.
To make a classic pie, spread crushed
tomatoes almost to the edges of the pie and
scatter hand - torn pieces of mozzarella
over.
Scatter the thyme sprigs
over the
tomatoes.
Drizzle dressing
over eggplant and
tomatoes;
scatter with basil.
Scatter the thyme sprigs
over the
tomatoes and transfer to the oven.
Crush
tomatoes with your hands into a 13x9» baking dish;
scatter garlic
over and drizzle with 1/4 cup oil; season with salt and pepper.
Scatter 3 ounces sun - dried
tomatoes, packed without oil evenly
over the pan surface.
Scatter cherry
tomato halves
over the ricotta.
Then add the zucchini, garlic, peppers, and
tomatoes, drizzling olive oil and
scattering thyme leaves
over the vegetables as you layer them.
Scatter the
tomatoes, edamame, carrot, and cashews
over the greens, then drizzle with vinegar.
I just take a plate (or travel container) and plop some slices of salmon down, a honk of cream cheese, a
scatter of berries, and a complete anarchy of
tomatoes, and shake dill
over everything.
Remove the
tomatoes from the pan and
scatter over the arugula.