Scatter a tablespoon each of chopped mint and chopped cilantro over each serving (easier yet, use a kitchen shears to snip the herbs directly onto each serving), scatter a half a tablespoon of sesame seeds over each plate, and
Scatter a tablespoon each
of chopped mint and chopped cilantro over each serving (easier yet, use a kitchen shears to snip the herbs directly onto each serving),
scatter a half a tablespoon of sesame seeds over each plate, and
scatter a half a tablespoon
of sesame seeds over each plate, and serve.