The dough is very sticky, so I'll put it in the freezer to firm up enough to make little lumps, and
scatter them over the bananas mixture.
Not exact matches
Cook the
bananas in the caramel
over medium heat for about 3 - 5 minutes, until the
bananas soften a bit, and a wonderful aroma is
scattered throughout the kitchen.
Scatter banana slices
over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.