Loaded with cumin -
scented black beans, fresh sprouts, avocado and topped with a chipotle lime
tahini sauce, this is a Meatless Monday (or any day) meal that's packed with flavor and nourishing ingredients.
I made
tahini - swirl brownies from the recent Bon Appétit issue, and divine garlic
tahini sauce for drizzling over grilled veggies, cumin -
scented rice, and Greek salad.