Sentences with phrase «scheduling food service staff»

Track record of supervising and scheduling food service staff in the preparation and service of food.

Not exact matches

Whether it's trending topics like block scheduling and redistricting, or District departments ranging from curriculum, transportation, food service or registration, we have experts on staff who can provide any information that you need, and we will do it in a timely manner.

Amazing great house, excellent service, staff all schedule 100 %, definitely a great place to go back, mornings views are amazing, pool is cool at night, very safe, very calm, house is very comfortable, all the food was amazing fresh, el lugar perfecto para unos dias perfectos!

Nice hotel and staff make up for terrible location Lay and yang were very exceptional, help me find near by laundromat and places to visit No problem request shuttle during stay, wish there is a regular schedule pick up Walking back to hotel about 15 mins but sidewalk are very bad Don't mind tour group in the morning at breakfast, it really light up the hotel Selection more Asian style yet got all basic food groups Love the smoothie Guess good value, breakfast included, beautiful comfy stylish room plus smiley service Make up for location Area local folks are very friendly and helpful Will definitely chose to stay again

The scheduled airline TAP were great with very friendly and attentive staff plus there was food and drink as part of the onboard service, which rarely happens these days on short haul.

WI Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize... correction Digital enhancements Staff scheduling Food service background Point of Sale (POS) system operation... of 20 people and ensured proper event set - up, food preparation, kitchen clean - up and proper food and beverage marketing plan and strict budget to maximize... correction Digital enhancements Staff scheduling Food service background Point of Sale (POS) system operation... of 20 people and ensured proper event set - up, food preparation, kitchen clean - up and proper Food service background Point of Sale (POS) system operation... of 20 people and ensured proper event set - up, food preparation, kitchen clean - up and proper food preparation, kitchen clean - up and proper shut

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.

From scheduling and motivating staff and facilitating catering events to spearheading staff training initiatives and ensuring financial control and accountability, I excel at leveraging my thorough knowledge of food preparation and restaurant kitchen practices to provide an exceptional level of customer service.

Know how to use AccuPOS Retail, RMS, frontdesk Anywhere, BPA Restaurant Professional, Maestro, Microsoft Office Familiar with entire operations of restaurant and hotel services, including food handling, personal presentation, scheduling, answering phones, staff management, etc..

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

I plan menus, supervise food preparation activities, requisition food supplies, handle staff schedules and ensure delivery of exceptional services to our customers.

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line

Supervised hourly food service associates; interviewed, scheduled, trained, counseled, and reviewed staff performance.

• Work with catering and facilities staff to craft menus, provide food and drink service, and schedule clean - up after each wedding.

Supervisor, customer services, food preparation, cash handling, multitasking, scheduling, overseeing staff performance.

Exceptional com... Strong work ethic Results - oriented Quick learner Food service background Staff scheduling Inventory control

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed