Sentences with phrase «schnitzel in»

There's a double entendre in this somewhere about Peter Mandelson enjoying a Schnitzel in the Gay Hussar.

Not exact matches

We now come to the curious story of Wienerwald, a chain of schnitzel and chicken restaurants that has found success in Europe but has struggled with expansion to North America.

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

To tenderize, take the chicken and pound it into a uniform thickness if thin schnitzels are preferred the best way to do this is in a ziplock bag (goodbye chicken splatters!)

If they have cooled while you were cooking the schnitzel, just heat them gently again in the pan.

If there are wet eggy spots, cover those with more breadcrumbs and press them in so that the schnitzel is totally covered and has no soggy spots.

His iteration of Wiener Schnitzel, the national dish of his homeland Austria, is featured in Mimi Sheraton's book, 1,000 Foods to Eat Before You Die.

From the Java Lava Legendary Burger in Seattle to the Schnitzel Legendary Burger in Germany, Hard Rock's Local Legendary Burgers are packing their bags (or buns) and heading out to Hard Rock Cafes across the country.

Alternatively, place each schnitzel on to a well - oiled baking tray and cook in the oven for approximately 20 minutes, or until brown.

In her hands, cacio e pepe gets mysterious depth from the addition of whey (leftover from Monteverde's housemade ricotta, of course); the must - order entrée is a shatteringly crunchy skate - wing «schnitzel»; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze (a twisty spaghetti - like noodle).

I've used Liberterre products before because I just love the fresh flavour and their commitment to quality — you can check out a few of their goodies in my Mexican ham, pork schnitzel, chicken cold rolls, and turkey leftovers here.

For instance, Bernhard Langer served wiener schnitzel from his native Germany in 1989 and Jordan Spieth had Texas barbecue last year.

Morning, Thinking about Schnitzel, Liverpool and ahead to Milan, makes me realise how it varies in my mind as to whom I think are the most «valuable» players.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

This very keto low carb buttery cauliflower mash goes well as a side in place of mashed potato with our other lchf meals Chicken, Cheddar and Chive Meatballs, Low Carb Beef Schnitzels, Corned Beef, and Low Carb Chicken Feta Meatballs.

Jeff and I ended up doing a mini Thanksgiving last night with turkey schnitzel (we're in Germany after all), stuffing, mashed potatoes, and green beans.

I will share a schnitzel recipe in the new year.

You won't miss the meat in this Eggplant Schnitzel.

Yes, I realize we've only been back in the US for a month... but I'm already eager for some good beer and schnitzel.

After finding a hotel in Salzburg (and discovering you can't park within the old section at all — you'll have to haul your bags), I sated myself with Wiener Schnitzel and local brews.

I'd been there already more than three weeks waiting, eating the institutional schnitzel and the mysterious starches presented as polenta, sleeping in my narrow bed.

Not to worry, Haven offers up Western treats not often found in this area including classic schnitzel (Haven's founders are Swiss) and creamy mushroom stroganoff.

Bonnie suggests that we should say nein to the schnitzel because of its carbon footprint; she doesn't mention that classic wiener schnitzel is made from veal, which Peter Singer called «the ultimate in high - profit, confinement animal agriculture.»

You have made my upscale version of a Tyroler schnitzel (mushrooms enveloped in).

I met my sister and brother - in - law for schnitzels as big as our heads at Mrs Parma's in Melbourne.